“…The extracts of the fruits, leaves, stem and root barks usually administered in the form of infusions, decoctions, tinctures, syrups and lotions have been used in the treatment of many diseases and disorders such as tuberculosis, inflammations, dysentery, diarrhea, cough, chest and mental disorders, skin infections and helminthiasis 14&15 . Also, the plant was reported to have antimicrobial [16][17][18] , analgesic and anti-inflammatory 19 , antidiarrheal 20 , antioxidant 21 , hepatoprotective 15&22 , sedative and anticonvulsant 23 , antitumor 24 , antidiabetic 25 and muscle relaxant activities 26 in addition to insecticidal and acaricidal properties 27 .…”