2017
DOI: 10.3923/rjphyto.2017.90.110
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Anti-diabetic Activity of Endophytic Fungi, Penicillium Species of Tabebuia argentea; in Silico and Experimental Analysis

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Cited by 11 publications
(3 citation statements)
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“…from Taxes sumatrana cultivated in Indonesia produced the α-glycosidase inhibitor substances, include unsaturated fatty acids, specifically linolenic acids, linoleum, and oleic (Artanti et al 2012). Others compounds that showed antidiabetic activity are quinadoline A (Strobel et al 2004), scequinadoline J (Radjasa 2015), octadecanoic acid (Murugan et al 2017(Murugan et al ), scequinadoline D (Č akar et al 2018, peptide paecilodepsipeptide A (Glumac et al 2017), asperpyridone A (Ancheeva et al 2020), herbarin (Al-Hosni et al 2020, aspergiamide A, and brevianamide K (Ye et al 2021).…”
Section: Fungi Endophytes Produced Antidiabeticmentioning
confidence: 99%
“…from Taxes sumatrana cultivated in Indonesia produced the α-glycosidase inhibitor substances, include unsaturated fatty acids, specifically linolenic acids, linoleum, and oleic (Artanti et al 2012). Others compounds that showed antidiabetic activity are quinadoline A (Strobel et al 2004), scequinadoline J (Radjasa 2015), octadecanoic acid (Murugan et al 2017(Murugan et al ), scequinadoline D (Č akar et al 2018, peptide paecilodepsipeptide A (Glumac et al 2017), asperpyridone A (Ancheeva et al 2020), herbarin (Al-Hosni et al 2020, aspergiamide A, and brevianamide K (Ye et al 2021).…”
Section: Fungi Endophytes Produced Antidiabeticmentioning
confidence: 99%
“…Penicillium sp. derived from Tabebuia argentea produced octadecanoics, a potent antidiabetic agent which inhibited all diabetic protein activity (Murugan et al 2017). Another endophytic fungi, Alternaria sp., derived from Salvadora persica produced cetene and 1,2-benzenedicarboxylic acid which showed promising antidiabetic activity (Elgorban et al 2019).…”
Section: Antidiabetic and Immunosuppressant Compounds From Endophytesmentioning
confidence: 99%
“…Fungi produce a diversity of bioactive compounds, making them ideal for natural goods. About 130 therapeutic functions are believed to be formed by medicinal mushrooms and fungi, including antitumor ( Deshmukh et al, 2018 ; Uzma et al, 2018 ) immunomodulating ( Lull et al, 2005 ; Kanazawa et al, 2013 )antioxidant ( Sugiharto et al, 2016 ; Hameed et al, 2017 ), cardiovascular, anti parasitic, antiviral, antifungal, antibacterial, radical scavenging, hepato protective, detoxification, anti diabetic ( Murugan et al, 2017 ), anti hypercholesterolemia as well as protection against tumor development and inflammation are exhibited by fungi. Polysaccharides, alkaloids, proteins, fats, minerals, carotenoids, glycosides, terpenoids, folates, tocopherols, flavonoids, phenolics, volatile oils, ascorbic acid, lectins, enzymes, and organic acids, are bioactive molecules synthesized by different fungal organisms.…”
Section: Introductionmentioning
confidence: 99%