2023
DOI: 10.3390/proteomes11040037
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Anti-Cancer Properties of Flaxseed Proteome

Yulia Merkher,
Elizaveta Kontareva,
Anastasia Alexandrova
et al.

Abstract: Flaxseed has been recognized as a valuable source of nutrients and bioactive compounds, including proteins that possess various health benefits. In recent years, studies have shown that flaxseed proteins, including albumins, globulins, glutelin, and prolamins, possess anti-cancer properties. These properties are attributed to their ability to inhibit cancer cell proliferation, induce apoptosis, and interfere with cancer cell signaling pathways, ultimately leading to the inhibition of metastasis. Moreover, flax… Show more

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Cited by 3 publications
(3 citation statements)
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“…Flaxseed protein concentrate may be a good source of bioactive peptides having antibacterial, antioxidant, and antidiabetic effects as well as an angiotensin-converting enzyme inhibition effect due to the amino acid sequence of 11S globulin [15]. Merker et al [28] highlighted the potential of flaxseed proteins including 11S globulins to produce peptides with an anticarcinogenic effect.…”
Section: Influence Of Cultivar and Concentration Methods On Relative ...mentioning
confidence: 99%
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“…Flaxseed protein concentrate may be a good source of bioactive peptides having antibacterial, antioxidant, and antidiabetic effects as well as an angiotensin-converting enzyme inhibition effect due to the amino acid sequence of 11S globulin [15]. Merker et al [28] highlighted the potential of flaxseed proteins including 11S globulins to produce peptides with an anticarcinogenic effect.…”
Section: Influence Of Cultivar and Concentration Methods On Relative ...mentioning
confidence: 99%
“…According to other authors [3,25,28], these are polymeric proteins with MW ≈ 300 kDa. The PGs we have found have primary polypeptide sequences of 367-536 amino acids in length, from which two sub-polypeptide chains, an acidic and a basic one, are cut during post-translational processing, similarly to proteins of other oilseeds [40], which then give rise to the final monomer by their association via a disulfide bond.…”
Section: Seed Storage Proteinsmentioning
confidence: 96%
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