Abstract:In this work, anti-atherogenic and anti-hyperlipidemic effects of a herbal mixture, rich in polyphenols, and composed of 35% of buckthorn bark (Frangulae cortex), 20% of mint leaves (Menthae piperita folium), 20% of caraway fruit (Carvi fructus) and 25% of parsley fruit (Petroselinum fructus) were studied by monitoring biochemical parameters in experimental animals. Experimental animals (Wistar rats) were subjected to five different feeding regimes. Plasma levels of total cholesterol, triglycerides, cholestero… Show more
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