1994
DOI: 10.1016/0021-9150(94)93293-x
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Anti-atherogenic effectsof a novel compound, NO-1886, in cholesterol-fed New Zealand White rabbits

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“…In agreement with this, the content of marine oil in the urchins could be the cause of the cholesterol level decrease in the animals that consume Echinus esculentus, since this sea urchin contains a high amount of marine oil with interesting proportions of polyunsaturated fatty acids. It could increase nitric oxide synthesis (32), decrease total-cholesterol and LDL-cholesterol serum levels (8,21) and even it could help to increase HDL-cholesterollevel (17,37).…”
Section: Discussionmentioning
confidence: 99%
“…In agreement with this, the content of marine oil in the urchins could be the cause of the cholesterol level decrease in the animals that consume Echinus esculentus, since this sea urchin contains a high amount of marine oil with interesting proportions of polyunsaturated fatty acids. It could increase nitric oxide synthesis (32), decrease total-cholesterol and LDL-cholesterol serum levels (8,21) and even it could help to increase HDL-cholesterollevel (17,37).…”
Section: Discussionmentioning
confidence: 99%