Anti-allergy Activity and in vivo for S-180 Solid Anti-cancer Effects in Manufacturing Fermented Mulberry Leaf Tea

예은주,; 이성태,; 배만종,

doi:10.3746/jkfn.2010.39.3.337

Journal of the Korean Society of Food Science and Nutrition

2010

DOI: 10.3746/jkfn.2010.39.3.337

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Anti-allergy Activity and in vivo for S-180 Solid Anti-cancer Effects in Manufacturing Fermented Mulberry Leaf Tea

예은주 예은주¹,

이성태 이성태²,

배만종 배만종³

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Cited by 3 publications

References 8 publications

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Antioxidative and Anti-asthma Effect of Morus Bark Water Extracts

김정미¹,

백종미²,

김현숙³

et al. 2010

Journal of the Korean Society of Food Science and Nutrition

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This study was performed to evaluate the antioxidant activities and anti-asthma effects of Morus bark water extracts. Inhibitory effect of Morus bark onto free radical generation was determined by measuring DPPH and hydroxyl radical scavenging activities in vitro. Anti-asthma activities of Morus bark water extracts were assessed by testing their effects on the degranulation of mast cell. For this, β-hexosaminidase released from a basophilic cell line, RBL-2H3 was used and pro-inflammatory cytokines were measured by ELISA kit. The antioxidant activities of water extracts of Morus bark was 59.2% in the DPPH assay at 2,000 μg/mL and 78.8% in the hydroxyl radical scavenging assay at 2,000 μg/mL. Our results indicated that Morus bark water extracts effectively inhibited free radical generation. Morus bark water extracts inhibited inflammation-mediating substances such as histamine and β-hexosaminidase release from RBL-2H3 cells. Cytokine release demonstrated a more effective blockading ability of the Morus bark water extracts to the release of IL-4 and TNF-α compared to control. These results demonstrate that Morus bark may be beneficial in the treatment of allergic inflammatory disease.

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Antioxidative and Anti-asthma Effect of Morus Bark Water Extracts

김정미¹,

백종미²,

김현숙³

et al. 2010

Journal of the Korean Society of Food Science and Nutrition

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Development of Mulberry-leaf Tea Containing γ-Aminobutyric Acid (GABA) by Anaerobic Treatments

이선호¹

2015

Korean Journal of Food Science and Technology

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Effect of Mulberry Extract on the Lipid Profile and Liver Function in Mice Fed a High Fat Diet

Choi¹,

Kim²,

Shin³

2016

The Korean Journal of Food And Nutrition

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In this study, we determined the effect of the mulberry leaf powder on blood lipid metabolism and liver function improvement of mice fed a high fat diet. The mulberry leaf showed a moisture content of 10.74±0.56%, ash 9.67±0.56%, crude protein 25.24±1.02%, and crude fat 2.66±0.08%. In the group with high fat diet supplemented with mulberry leaf powder, serum low-density lipoprotein (LDL-cholesterol) and total cholesterol levels were significantly lower (p<0.05); also, serum phospholipid and aspartate amino transferase (AST) levels were significantly lower (p<0.05). Serum insulin and leptin levels were high in mice fed a high fat diet; however, addition of mulberry leaf powder 10% in the diet had no significant effect on blood insulin and leptin control. The results of the study suggested that various plant sterols in mulberry leaf improve lipid metabolism and liver function in ICR-mice.

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Anti-allergy Activity and in vivo for S-180 Solid Anti-cancer Effects in Manufacturing Fermented Mulberry Leaf Tea

Cited by 3 publications

References 8 publications

Antioxidative and Anti-asthma Effect of Morus Bark Water Extracts

Antioxidative and Anti-asthma Effect of Morus Bark Water Extracts

Development of Mulberry-leaf Tea Containing γ-Aminobutyric Acid (GABA) by Anaerobic Treatments

Effect of Mulberry Extract on the Lipid Profile and Liver Function in Mice Fed a High Fat Diet

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