Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study

Ngadiarti, Iskari; Mayulu, Nelly; Handoko, Matthew Nathaniel; Perdana, Fachruddin; Permatasari, Happy Kurnia; Taslim, Nurpudji Astuti; Mayulu, Nelly; Wewengkang, Defny S.; Noor, Sutamara Lasurdi; Batubara, Siti Chairiyah; Tanner, Melvin Junior; Sabrina, Nindy

doi:10.1016/j.heliyon.2022.e09348

Cited by 8 publications

(4 citation statements)

References 41 publications

(58 reference statements)

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“…Studies by Bolang et al, 2023 [65], on the combination of several plant ingredients (porang tubers, moringa leaves, and tempe made from black soybeans) in the formulation of functional cookies also reported improved antioxidant activity. It is interesting to note that consuming antioxidant-rich foods plays an important role in preventing degenerative and non-communicable diseases [66].…”

Section: Phytochemical Profile Of Composite Flours and Cookiesmentioning

confidence: 99%

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Dossa,

Dragomir,

Plustea

et al. 2023

Applied Sciences

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To provide people with celiac disease with nutrient-rich gluten-free foods, this study aimed to produce cookies based on buckwheat and baobab flours, which were then subjected to nutritional, phytochemical, and sensory analyses. Results demonstrate that baobab flour (BF) and buckwheat flour (BWF) work together to enhance the nutritional properties of the cookies, in that nutrients that BWF is deficient in, BF provides sufficiently, and vice versa. BF is rich in minerals and carbohydrates, while BWF contains comparatively higher fat and protein levels. As for macro- and micro-elements, potassium (K) is the predominant macro-element in BF and BWF, with 13,276.47 ± 174 mg/kg and 1255.35 ± 58.92 mg/kg, respectively. The polyphenol content is higher in BF than BWF, at 629.7 ± 0.35 mg/100 g as opposed to 283.87 ± 0.06 mg/100 g. Similarly, the total flavonoid content and antioxidant activity of BF was greater than that of BWF, while BF exhibited 213.13 ± 0.08 mg/100 g and 86.62 ± 0.04%, in contrast to BWF, which had 125.36 ± 1.12 mg/100 g and 79.72 ± 0.01%, respectively. BF significantly enhanced the phytochemical composition of the cookies, with the richest sample being BBC3 containing 30% baobab. Buckwheat and baobab have the most abundant phenolic compounds of rutin and epicatechin, respectively. About the analysis of sensory attributes of the cookies, the partial substitution of BWF by BF of up to 20% (BWF3) significantly increased the scores for all attributes. Indeed, the appearance (physical aspect of the cookie: whether it is firm or not) and color (influence of baobab addition on cookie coloration) of the cookies were significantly improved with the addition of BF of up to 20%, but above 20% they were less appreciated. Similarly, up to 20% BF, the texture, flavor, and overall acceptability of the cookies were significantly improved. Taste, on the other hand, was not significantly improved, maybe due to the acidic taste provided by the baobab.

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Section: Phytochemical Profile Of Composite Flours and Cookiesmentioning

confidence: 99%

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Dossa,

Dragomir,

Plustea

et al. 2023

Applied Sciences

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“…Several studies have revealed that consuming sea grapes regularly can potentially prevent and treat neurodegenerative, chronic, and agingrelated diseases 53,50 . Research by Ngadiarti et al 54 showed that feeding test mice made from sea grapes on a diet rich in cholesterol and fat could significantly reduce blood sugar levels. The results of this study follow other studies that provide evidence that sea grapes have antidiabetic and antihyperglycemic activities, which are beneficial for health, significantly minimizing aging and chronic diseases 55 .…”

Section: Sea Grapes (Caulerpa Racemose)mentioning

confidence: 99%

Potential for Developing Phytopharmacy Based on Marine Resources: Review

Zebua,

Waruwu,

Telaumbanua

et al. 2023

ajoas

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Indonesia is the world's largest archipelagic country, providing abundant biodiversity potential. The rapid development of chemistry, phytochemistry, and pharmacology has increased the research and application of various plants in the health sector. Phytopharmaca is a standardized herbal medicine that has proven its efficacy through clinical trials. Various types of marine biota that are easy to find have been proven to contain bioactive compounds that can potentially develop phytopharmaceuticals based on biological resources. The development of phytopharmaceuticals made from marine plant raw materials has yet to be widely developed. Limiting factors often found are references to pharmaceutical standardization and the required research funding. However, this does not rule out the possibility of realizing phytopharmaceutical products from marine plants that meet standards and clinical trials. Therefore, the aim of the explanation regarding research, types, and potential of marine biological resources in phytopharmaceuticals is to provide information and learning media

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“…Sea grapes are included in macroalgae which are one of the products of the fisheries and marine sectors that have the potential to be developed, one of which is sea grapes commonly known as Caulerpa lentillifera which are widely distributed in Indonesian waters [1] Sourced data from the Department of Maritime Affairs and Fisheries Bali Province explained that potency cultivation grass The sea in Bali covers five districts that are Buleleng Jembrana Badung Klungkung and Karangasem. C. lentillifera's shape and taste resemble Caviar fish, known as "Green Caviar."…”

Section: Introductionmentioning

confidence: 99%

Mineral Content Comparison of Sea Grapes (Caulerpa lentillifera) Cultivated in Controlled and Free Waters

Putu Dhena Viyanti Widianita,

Kadek Lila Antara,

Gressty Sari Br Sitepu

et al. 2023

ATBES

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The availability of sea grapes is still very limited, so activities are needed to support the preservation of sea grapes that are rich in mineral content. This research aims to determine growth, water quality, and comparison of mineral content found in C. lentillifera. This type of research is descriptive qualitative. As a research model, namely the mineral content of C. lentillifera in cultivation sites and free waters. On the growth of C. lentillifera, calculate the number of ramuli and water quality, such as pH, temperature, and salinity, with a water quality checker. Data on the mineral content in C. lentillifera was obtained by atomic absorption spectrophotometry (AAS). Based on the results of absorption measurements from several solutions at the cultivation location, the results for Potassium (K) were 2,592.364 mg/kg, Calcium (Ca) with a yield of 896.033 mg/kg, Iron (Fe) with a total of 174.323 mg/kg and for Zinc ( Zn) of 468.804 mg/kg. In the waters of Serangan, based on the results of absorption measurements from several standard solutions, Potassium (K) obtained results of 2,169,732 mg/kg, Calcium (Ca) with results of 1,677,829 mg/kg, Iron (Fe) with results of 1,669.607 mg /kg and for zinc (Zn) with a yield of 44,090 mg/kg.

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Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study

Cited by 8 publications

References 41 publications

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Potential for Developing Phytopharmacy Based on Marine Resources: Review

Mineral Content Comparison of Sea Grapes (Caulerpa lentillifera) Cultivated in Controlled and Free Waters

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