Anthropometric Aspects and Common Health Problems in Older Adults

Abstract

The fast-growing numbers of older people worldwide and their health needs is coming under greater scrutiny, especially in developing countries where the rate of such growth is in the highest range. When compared to other age groups, nutritional problems are the most prevalent within older age group. Anthropometry is one of the ideal tools for nutritional assessment, either for underand over-nutrition since it is cheap, easy to use and practical even in remote communities, comparable and requires no need for any sophisticated laboratory test or staff training. Although the traditional body mass index is commonly used for nutritional assessment both in clinical and research practices, its denominator, height, decreases rapidly in older age giving rise to a falsely high value in older people especially those who suffer from kyphoscoliosis. An alternative set of anthropometric measurements, namely, demiquet for older men and mindex for older women, is developed to compensate for this fault. Apart from nutritional assessment, more studies recently also highlight the potentials of anthropometry in assessing some other common health risks in older people such as atherosclerosisrelated disorders, cognitive decline, osteoporosis, poor activity of daily living and all-cause mortality. However, in view of the physiologic aging changes and other confounding factors, the information found in younger age groups cannot be projected to and used directly in older adults. Some alternative anthropometric measurements and their interpretation must be recognized and developed. Abbreviations ADL

Gender and age disparities in adult undernutrition in northern Uganda: high‐risk groups not targeted by food aid programmes

“…Discrimination against elderly people in favour of children within households has been described in other sub‐Saharan countries . Consequences of underweight in the elderly include decline in immune response, functional and cognitive ability, decreased ability to contribute to household and economic activities, poor quality of life and mortality .…”