2013
DOI: 10.5194/bgd-10-15181-2013
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Anthropogenic and natural methane fluxes in Switzerland synthesized within a spatially-explicit inventory

Abstract: We present the first high-resolution (500 m × 500 m) gridded methane (CH4) emission inventory for Switzerland, which integrates the national emission totals reported to the United Nations Framework Convention on Climate Change (UNFCCC) and recent CH4 flux studies conducted by research groups across Switzerland. In addition to anthropogenic emissions, we also include natural and semi-natural CH4 fluxes, i.e., emissions from lakes and reservoirs, wetlands, wild animals… Show more

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Cited by 5 publications
(6 citation statements)
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“…CH 4 is mainly produced by methanogens-the end point of the anaerobic breakdown of organic matter (Whalen, 2005) -that are found in anaerobic microsites in the soil, water-saturated zones with high C content and the rumen of ruminants (Baldocchi et al, 2012;Hiller et al, 2014 that forages with high digestibility due to increased intake may decrease the amount of produced CH 4 per unit of feed consumed and per unit of animal product (Sollenberger et al, 2019).…”
Section: Effec Ts Of G R a Ss L And Manag Ements On G Reenhous E G A S E Smentioning
confidence: 99%
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“…CH 4 is mainly produced by methanogens-the end point of the anaerobic breakdown of organic matter (Whalen, 2005) -that are found in anaerobic microsites in the soil, water-saturated zones with high C content and the rumen of ruminants (Baldocchi et al, 2012;Hiller et al, 2014 that forages with high digestibility due to increased intake may decrease the amount of produced CH 4 per unit of feed consumed and per unit of animal product (Sollenberger et al, 2019).…”
Section: Effec Ts Of G R a Ss L And Manag Ements On G Reenhous E G A S E Smentioning
confidence: 99%
“…Small part of the digested C is emitted by ruminant enteric fermentation in the form of CH 4 . CH 4 is mainly produced by methanogens—the end point of the anaerobic breakdown of organic matter (Whalen, 2005) – that are found in anaerobic microsites in the soil, water‐saturated zones with high C content and the rumen of ruminants (Baldocchi et al., 2012; Hiller et al., 2014). The high proportion (77%) of CH 4 emissions originates from enteric fermentation and are primarily varied with the stocking rate, although a considerable amount (9%) of CH 4 is released as a result of manure decomposition processes (FAOSTAT, 2017).…”
Section: Effects Of Grassland Managements On Greenhouse Gasesmentioning
confidence: 99%
“…The main CH 4 sink, i.e., atmospheric OH, reacts on a longer timescale and on larger spatial scales [2,13,20,25], and the sink strengths of different soils, which largely depend on the land-use type, are yet to be resolved on shorter timescales [18]. While CH 4 uptake of the nearby grasslands with -0.21 mg CH 4 m −2 d −1 do not contribute significantly to the CH 4 budget [56], forest soil uptake rates were estimated at up to -1.5 mg CH 4 m −2 d −1 [10,11]. This is only 1% of the nocturnal boundary-layer budget flux of 138 ± 27 mg CH 4 m −2 d −1 computed by Stieger et al [57].…”
Section: Relevance Of Sinksmentioning
confidence: 99%
“…Particularly top-down approaches [e.g., 9] are generally underconstrained, thus CH 4 budgets remain substantially uncertain, since the small-scale variability is often smoothed out [6]. But also for bottom-up approaches [e.g., 10,11], measurements covering the spatio-temporal variability of CH 4 emissions are scarce. In addition, measurements of atmospheric CH 4 over heterogeneous areas always represent a mixture of different sources, which is rarely partitioned into the individual contributions resulting in uncertain emission estimates by source sector [4].…”
Section: Introductionmentioning
confidence: 99%
“…According to model calculations, 94% of total NH 3 emissions in Switzerland were attributed to farming in 2007, a third of which can be traced to livestock housing (Achermann et al, 2009;Kupper et al, 2013). Similarly, 81% of methane (CH 4 ) and 79% of nitrous oxide (N 2 O) emissions in Switzerland originated from agriculture in 2014 (FOEN, 2016), with CH 4 being primarily produced by enteric fermentation of ruminants (Hiller et al, 2014;Eyer et al, 2016;Röckmann et al, 2016) and N 2 O mainly emitted by microbial activities in natural and fertilized soils (Mohn et al, 2012;Fowler et al, 2013;Mohn et al, 2013;Wolf et al, 2015).…”
Section: Introductionmentioning
confidence: 99%