Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

Belwal, Tarun; Singh, Gopal; Jeandet, Philippe; Pandey, Aseesh; Giri, Lalit; Ramola, Sudipta; Bhatt, Indra D.; Venskutonis, Petras Rimantas; Georgiev, Milen I.; Clément, Christophe; Luo, Zisheng

doi:10.1016/j.biotechadv.2020.107600

Cited by 86 publications

(66 citation statements)

References 175 publications

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“…Previous studies showed that MeJA significantly induces anthocyanin accumulation through the up-regulation of genes encoding for anthocyanin biosynthetic enzymes, such as DFR, LOX, and UF3GT [66,67]. Sys-treated eggplants likely increase the MeJA production that may modulate the anthocyanin biosynthetic pathway [68].…”

Section: Discussionmentioning

confidence: 99%

Colonization of Solanum melongena and Vitis vinifera Plants by Botrytis cinerea Is Strongly Reduced by the Exogenous Application of Tomato Systemin

Molisso

Coppola

Aprile

et al. 2020

JoF

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Plant defense peptides are able to control immune barriers and represent a potential novel resource for crop protection. One of the best-characterized plant peptides is tomato Systemin (Sys) an octadecapeptide synthesized as part of a larger precursor protein. Upon pest attack, Sys interacts with a leucine-rich repeat receptor kinase, systemin receptor SYR, activating a complex intracellular signaling pathway that leads to the wound response. Here, we demonstrated, for the first time, that the direct delivery of the peptide to Solanum melongena and Vitis vinifera plants protects from the agent of Grey mould (Botrytis cinerea). The observed disease tolerance is associated with the increase of total soluble phenolic content, the activation of antioxidant enzymes, and the up-regulation of defense-related genes in plants treated with the peptide. Our results suggest that in treated plants, the biotic defense system is triggered by the Sys signaling pathway as a consequence of Sys interaction with a SYR-like receptor recently found in several plant species, including those under investigation. We propose that this biotechnological use of Sys, promoting defense responses against invaders, represents a useful tool to integrate into pest management programs for the development of novel strategies of crop protection.

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Section: Discussionmentioning

confidence: 99%

Colonization of Solanum melongena and Vitis vinifera Plants by Botrytis cinerea Is Strongly Reduced by the Exogenous Application of Tomato Systemin

Molisso

Coppola

Aprile

et al. 2020

JoF

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“…Compounds classified as anthocyanins are highly valued for application in the food dye, pharmaceutical, and textile industries (Belwal et al, 2020). In recent years, the increasing market demand for more organic foods has led the industry to seek alternatives for adaptation and improvement of its products, replacing synthetic additives with natural ones, including dyes (Schweiggert, 2018).…”

Section: G R Ape Re S Idue S a S A Source Of Phenolic Comp Oundsmentioning

confidence: 99%

New trends in the use of enzymes for the recovery of polyphenols in grape byproducts

et al. 2021

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Residues from wine and juice processing still contain about 70% of the phenolic compounds in grapes. These compounds are valued for having several bioactive properties that are explored in the pharmaceutical and food sectors. This paper aims to summarize the most recent advances in the use of enzymatic techniques for the recovery of bioactive compounds from GP for industrial application. For this, we analyzed scientific articles and patent applications from the last 20 years in the main indexed and patent databases. Among the most used enzymes in the recovery of bioactive compounds in wastes, cellulases, pectinases, tannases, glucoamylases, and proteases such as trypsin and chymotrypsin, are the most important. As a result, extracts are obtained with greater retrieval of compounds such as anthocyanins, gallic acid, catechins, epicatechins, and trans-resveratrol and the improvement of coloring, anti-inflammatory, antioxidant and vasoprotective properties. Although the use of enzymes for the recovery of phenolics is an old strategy, the number of studies focusing on the functional characteristics and industrial applicability of the extracts obtained has been recently growing. Practical applicationsPhenolic compounds have acted as anti-inflammatories, antioxidants, anticarcinogens, and antimicrobials, being additives or relevant ingredients for various products in the food and pharmaceutical industry. Although there are several techniques for extracting/recovering phenolics from grape pomace, there is still no agreement on which method is ideal. In recent years, several extractions methods have been applied in seeking optimized conditions to recover phenolics from grape residues. Among them, the use of enzymes has been gaining attention for being considered a green and promising technology. The present study aims to carry out a review that would bring a new perspective to the recovery of bioactive compounds from grape residues by enzymatic techniques, with a view to industrial purpose.

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“…Specific flavonoids form can be represent by anthocyanidins and anthocyanins (their glycosylated form), derivates of 2-phenylbenzopyrylium cation [4]. Unlike other flavonoids, they are intensive pigments, and are responsible for the red, blue and purple color of many plant parts.…”

Section: Introductionmentioning

confidence: 99%

“…Vital et al found that cyanidin and delphinidin glucosides are potent inductors of insulin secretion [9]. It was observed that the consumption of anthocyanidin-rich extracts prevents obesity in healthy subjects, and helps to reduce the body weight of obese Specific flavonoids form can be represent by anthocyanidins and anthocyanins (their glycosylated form), derivates of 2-phenylbenzopyrylium cation [4]. Unlike other flavonoids, they are intensive pigments, and are responsible for the red, blue and purple color of many plant parts.…”

Section: Introductionmentioning

confidence: 99%

Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond

Kejík

Kaplánek

Masařík

et al. 2021

IJMS

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Flavonoids are common plant natural products able to suppress ROS-related damage and alleviate oxidative stress. One of key mechanisms, involved in this phenomenon is chelation of transition metal ions. From a physiological perspective, iron is the most significant transition metal, because of its abundance in living organisms and ubiquitous involvement in redox processes. The chemical, pharmaceutical, and biological properties of flavonoids can be significantly affected by their interaction with transition metal ions, mainly iron. In this review, we explain the interaction of various flavonoid structures with Fe(II) and Fe(III) ions and critically discuss the influence of chelated ions on the flavonoid biochemical properties. In addition, specific biological effects of their iron metallocomplexes, such as the inhibition of iron-containing enzymes, have been included in this review.

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Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

Cited by 86 publications

References 175 publications

Colonization of Solanum melongena and Vitis vinifera Plants by Botrytis cinerea Is Strongly Reduced by the Exogenous Application of Tomato Systemin

Colonization of Solanum melongena and Vitis vinifera Plants by Botrytis cinerea Is Strongly Reduced by the Exogenous Application of Tomato Systemin

New trends in the use of enzymes for the recovery of polyphenols in grape byproducts

Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond

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