2018
DOI: 10.1016/j.fct.2018.07.048
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Anthocyanins isolated from blueberry ameliorates CCl4 induced liver fibrosis by modulation of oxidative stress, inflammation and stellate cell activation in mice

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Cited by 78 publications
(58 citation statements)
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“…Inflammation is directly linked to liver fibrosis, and suppressing inflammation can effectively control liver fibrosis. We herein studied the effects of celastrol on the levels of inflammatory factors in liver and serum of rats.…”
Section: Resultsmentioning
confidence: 99%
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“…Inflammation is directly linked to liver fibrosis, and suppressing inflammation can effectively control liver fibrosis. We herein studied the effects of celastrol on the levels of inflammatory factors in liver and serum of rats.…”
Section: Resultsmentioning
confidence: 99%
“…Compelling evidence linked inflammation to the development of liver fibrosis . Currently, few effective drugs can be used to treat liver fibrosis, and suppressing liver inflammation is an effective strategy to control liver fibrosis .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…42 Carbon tetrachloride (CCl 4 ) can accumulate a significant amount of Col-III in mouse liver. 43 Increasing expressions of Col-I and Col-III are related to hepatic fibrosis 44 and bile duct ligation. 45 Our results showed that Nano NiO could induce collagen deposition by histopathological examination and upregulate the contents of Col-I and Col-III in rat liver, which suggested that the hepatic fibrosis model was established in rats.…”
Section: Nano Nio Induced Hepatic Fibrosis In Ratsmentioning
confidence: 99%
“…Natural antioxidants from fruits offer an alternative source of dietary ingredients to promote healthy life. In vivo studies show that epigallocatechin gallate contained in green tea is able to inhibit memory deficits in Alzheimer case [1], hesperidin isolated from citrus peels allows the regeneration of ulcerated tissue and prevents hemorrhagic injury of gastric mucosa [2], polyphenols in cocoa bean can reduce the risk of atherosclerosis [3], anthocyanins isolated from blueberry exhibits protection on liver [4], xanthones in mangosteen can protect nervous system [5], flavonoids of polymethoxylated flavones, procyanidins and isoflavones tyrosinase in several extracts (tangerine peels, cocoa and red clover) is potent to treat Parkinson's disease [6], and so forth. Basically, the assessment on antioxidant activity of plant extracts has lately received great attention.…”
Section: Introductionmentioning
confidence: 99%