2021
DOI: 10.1111/1750-3841.15807
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Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind—An innovative source for nonbleachable pigment production

Abstract: Passion fruit rind is a waste product from the beverage industry that is rich in anthocyanins that can be potentially applied as a natural colorant. However, the inherent instability of anthocyanins causes rapid discoloration. In this study, the cyanidin‐3‐glucoside (C‐3‐G) in passion fruit rind was extracted using 50% ethanol and converted into nonbleachable pigments by reaction with Oolong tea extracts and acetaldehyde. Reactions over 70 days formed high concentrations of stable nonbleachable pigments (3.07–… Show more

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Cited by 4 publications
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