2016
DOI: 10.1007/s12035-016-9900-8
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Anthocyanins control neuroinflammation and consequent memory dysfunction in mice exposed to lipopolysaccharide

Abstract: Peripheral inflammatory stimuli may activate a brain neuroinflammatory processes with consequences in brain function. The present study investigated if anthocyanins (ANT) consumption was able to prevent the memory loss, the neuronal damage, and the neuroinflammatory processes triggered by the intraperitoneal lipopolysaccharide (LPS) administration. C57BL6 male mice were treated with ANT (30-100 mg/kg by gavage). With a single dose or during 10 days, before be challenged with LPS (250 μg/kg intraperitoneally si… Show more

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Cited by 58 publications
(35 citation statements)
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“…IFNγ can also be released directly into the brain by PMBCs that have infiltrated the brain. Neutrophils and macrophages are capable of producing IFNγ and both infiltrate the brain following peripheral LPS injection (Carvalho et al, 2016; Jeong et al, 2010). By diminishing IFNγ expression by PBMCs, Desip can diminish IFNγ-production by PBMCs within the brain and thus reduce Ido induction.…”
Section: Discussionmentioning
confidence: 99%
“…IFNγ can also be released directly into the brain by PMBCs that have infiltrated the brain. Neutrophils and macrophages are capable of producing IFNγ and both infiltrate the brain following peripheral LPS injection (Carvalho et al, 2016; Jeong et al, 2010). By diminishing IFNγ expression by PBMCs, Desip can diminish IFNγ-production by PBMCs within the brain and thus reduce Ido induction.…”
Section: Discussionmentioning
confidence: 99%
“…This enhancement is confirmed by Western blot analysis of the memory-associated presynaptic and postsynaptic protein markers [ 239 , 240 ] and by behavioral tests. Anthocyanins improve learning and memory, which has been confirmed by the Morris water maze [ 240 , 243 , 244 , 245 , 252 , 253 , 254 , 260 , 264 , 265 , 266 ], Y-maze [ 240 , 255 ], novel object recognition [ 241 , 248 , 260 , 265 ] and passive avoidance [ 245 , 254 , 263 ] tests. Motor coordination is also improved by anthocyanins as confirmed by rotating rod test [ 244 ] and open-field [ 248 , 263 ] tests.…”
Section: Anthocyanins’ Health Effects On Cardiovascular and Neurodmentioning
confidence: 91%
“…The antioxidant effect of anthocyanins in the brain is also confirmed in animal studies through oxidative biomarkers levels. Malondialdehyde (MDA) content decreases with anthocyanin treatment, as with black chokeberry extract in the d -galactose mouse model [ 244 ], with cyanidin-3- O -galactoside or blueberry extracts in senescence-accelerated mice prone 8 (SAMP8) mice [ 245 ], with pelargonidin in the amyloid β 25–35 (Aβ) rat model of AD [ 246 ] and with anthocyanins extracted from Korean black soybeans [ 247 ] and from bilberry [ 248 ] in LPS-injected mice. In the latter animal model, restoration of the levels of heat shock protein 70 after blueberry supplementation was also observed [ 249 ].…”
Section: Anthocyanins’ Health Effects On Cardiovascular and Neurodmentioning
confidence: 99%
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“…Reduction of Na + -K + -ATPase levels and activity directly impairs neurotransmitter signalling with deleterious consequences on learning and memory and increases locomotor activity and anxiety [12,13]. Impairment of Na + -K + -ATPase activity and/or mutations in its alpha subunits lead to neuronal dysfunction and may trigger depression, anxiety and bipolar disease [14,15,16].…”
Section: Introductionmentioning
confidence: 99%