2010
DOI: 10.1016/j.foodchem.2009.01.095
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Anthocyanins and polyphenol oxidase from dried arils of pomegranate (Punica granatum L.)

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Cited by 111 publications
(63 citation statements)
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“…8 Pomegranate fruit arils contain huge amounts of organic acids, sugars, minerals, vitamins, and polyphenols that show antioxidant effect. 9 Moreover, flavonoids are chief polyphenols of fruit, condensed tannins and hydrolysable tannins. [10][11][12] Hydrolyzable tannins including ellagitannins and gallotannins consist of the common constituents present in pomegranate, and punicalagin is the major hydrolyzable tannin present in pomegranates.…”
Section: Chief Constituents Of Pomegranatementioning
confidence: 99%
“…8 Pomegranate fruit arils contain huge amounts of organic acids, sugars, minerals, vitamins, and polyphenols that show antioxidant effect. 9 Moreover, flavonoids are chief polyphenols of fruit, condensed tannins and hydrolysable tannins. [10][11][12] Hydrolyzable tannins including ellagitannins and gallotannins consist of the common constituents present in pomegranate, and punicalagin is the major hydrolyzable tannin present in pomegranates.…”
Section: Chief Constituents Of Pomegranatementioning
confidence: 99%
“…pelargonidin-3,5-diglucoside) has yet been identified in pomegranate flowers using HPLC (Miguel et al, 2009), whereas in pomegranate juice, principally cyanidin-3-O-glucoside, cyanidin-3,5-di-O-glucoside, delphinidin-3-O-glucoside, delphinidin-3,5-di-Oglucoside, pelargonidin-3-O-glucoside, and pelargonidin-3,5-di-O-glucoside, have been reported (Lansky & Newman 2007;Jaiswal et al, 2010).…”
Section: Wwwintechopencommentioning
confidence: 99%
“…Pomegranate raisins have a distinct sour or tart flavor, and are commercially available in many West and East Asian countries, where they are consumed in large quantities (Jaiswal et al, 2010).…”
Section: Introductionmentioning
confidence: 99%