Anthocyanin and proanthocyanidin from <i>Aronia melanocarpa</i> (Michx.) Ell.: Purification, fractionation, and enzyme inhibition

Chen, Limei; Chen, Wuxi; Li, Demao; Liu, Xiumin

doi:10.1002/fsn3.3377

Cited by 4 publications

(4 citation statements)

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“…Cultivation of plant cells is a promising branch of cellular agriculture with amazing potential in the large scale production of foods and technical goods [39,41,45]. The black chokeberry (Aronia melanocarpa) is a rich source of pigments (anthocyanins), polysaccharides and valuable antioxidants (flavonoids, phenolic acids and flavan-3-ol) [3,6,[11][12][13][14][15]58,59]. Because many of these secondary metabolites have proven health benefits, the Aronia was classified as a "superfood" [7,11].…”

Section: Discussionmentioning

confidence: 99%

“…The plant is popular, with fruits that are among the richest source of antioxidants and colorants among all berries [2][3][4][5][6][7]. Anthocyanins, procyanidins, flavonoids and phenolics, found in fruits, have severalbeneficial health properties such as antioxidant, anti-inflammatory, anti-cancerogenic, antidiabetic, cardioprotective and hepatoprotective effects [1,[8][9][10][11][12][13]. Aronia fruits also contain high amounts of dietary fibers and polysaccharides with interesting medicinal properties [1,4,14,15].…”

Section: Introductionmentioning

confidence: 99%

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Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

Krasteva,

Teneva-Angelova,

Badjakov

et al. 2023

Applied Sciences

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Cultivation of plant cells under controlled conditions is a highly effective and fast developing technology that recently was considered as a branch of cellular agriculture. Cellular agriculture is a multidisciplinary approach for sustainable and renewable production of agricultural goods and raw materials at cellular, rather than organismal, level. However, in contrast to the rapid advance in development of cultured meat and precision fermentation, the production of nutritional supplements from plant cells is still in its infancy. One of the limiting factors, striating commercialization of plant cells for food production, is the low yields of target bioactive metabolites. In this work, the changes in phenolics, anthocyanins and exopolysaccharides accumulation during cultivation of Aronia melanocarpa (Michx.) Elliott cell suspension cultures in darknessor under illumination (16 light and 8 dark) were investigated. The data showed that the highest contents of total phenolics (8.17 ± 0.39 mg GAE/g DW), total anthocyanins (0.011 ± 0.001 mg cyanidin-3-glucoside equivalents/g DW) and antioxidant activities (DPPH—21.36 ± 0.29 µM TE/g DW; TEAC—10.08 ± 0.07 µM TE/g DW; FRAP—34.85 ± 1.47 µM TE/g DW; and CUPRAC—126.74 ± 9.15 µM TE/g DW) were achieved when the cells were grown under illumination (16 light and 8 dark). In contrast, when the culture was grown indarkness, the highest amounts of accumulated dry biomass (8.68 ± 0.35 g/L) and exopolysaccharides production (2.10 ± 0.07 g/L) were reached. The results demonstrated that light can be used as an affordable and highly effective factor to control the production of valuable antioxidants by black chokeberry cell suspension culture.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

Krasteva,

Teneva-Angelova,

Badjakov

et al. 2023

Applied Sciences

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“…Further, C3R showed a considerable reduction in the cholesterol uptake in free cholesterol as well as mixed micelles in addition to the suppression of the NPC1L1 expression in Caco-2 cells [56]. Chen et al [70] found that C3G from Aronia melanocarpa exhibited the strongest inhibitory activity against α-amylase and lipase. However, cyanidin 3-galactoside, cyanidin-3-arabinoside, and cyanidin 3-xyloside did not show any effect on the α-amylase and lipase enzymes.…”

Section: In Vitro Studies On the Role Of C3g In Obesity-related Compl...mentioning

confidence: 99%

A Review of the Role of an Anthocyanin, Cyanidin-3-O-β-glucoside in Obesity-Related Complications

Deepa,

Hong,

Sowndhararajan

et al. 2023

Plants

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Obesity has become a major health issue worldwide and obese individuals possess higher levels of adipose tissue when compared with healthy individuals. Obesity is highly associated with the development of different chronic diseases, such as diabetes, cardiovascular diseases, hypertension, cancers, etc. Previous studies established that anthocyanin compounds play an important role in attenuating obesity-related consequences. Among various anthocyanin compounds, cyanidin-3-O-β-glucoside (C3G) is the most important component and is widely distributed in various colored edible plant materials, especially berries, cherries, black rice, purple corn, etc. In recent decades, several studies have reported the therapeutical properties of C3G. C3G has various biological properties and health benefits, such as antioxidant, antimicrobial, anti-inflammatory, antidiabetic, anti-obesity, neuroprotective, anticancer, etc. In this review, we summarized the in vitro and in vivo studies in relation to the role of C3G in obesity-related complications. Several mechanistic studies demonstrated that C3G maintains the metabolism of glucose, fatty acids, and lipids by regulating different genes and signaling pathways. It could be concluded that the consumption of C3G protects healthy individuals from obesity-related issues by maintaining body weight and regulating their metabolism and energy balance. This review provides some important signaling pathways/targets of C3G to facilitate the prevention and treatment of obesity, leading to the development of important food supplements.

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“…Aronia generally contains a higher proportion of anthocyanins than other fruits of the Rosaceae family [ 8 ], especially compared to strawberries, apples, or pears, which makes it even more prominent in its antioxidant capacity. In addition to anthocyanins, Aronia is rich in other polyphenolic compounds such as proanthocyanidins and flavonoids [ 9 ]. While these compounds are found in many fruits of the rose family, the content and variety are generally more abundant in Aronia.…”

Section: Introductionmentioning

confidence: 99%

Comprehensive Utilization Technology of Aronia melanocarpa

Shi,

Xu,

Sheng

et al. 2024

Molecules

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Aronia melanocarpa fruit contains a variety of active ingredients, such as phenolic acids, anthocyanins, proanthocyanidins, etc. Relevant in vivo and in vitro studies have concluded that it has beneficial effects in terms of treating dyslipidemia, hypertension, glucose metabolism disorders, etc. This article discusses the nutritional value and food processing of Aronia melanocarpa and reviews the chemical components of Aronia melanocarpa and the pharmacological activities of related substances in order to summarize the chemical characteristics of the fruit and its development prospects. The process optimization of juice production, the impact of antioxidant capacity, and the comprehensive utilization of pomace in feed are discussed. This article provides a reference for future comprehensive application research and product development of Aronia melanocarpa.

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Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition

Cited by 4 publications

References 57 publications

Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

A Review of the Role of an Anthocyanin, Cyanidin-3-O-β-glucoside in Obesity-Related Complications

Comprehensive Utilization Technology of Aronia melanocarpa

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