“…Some researchers suggested that the competition between flower buds and food for fruit and assimilates is responsible for this phenomenon (Cetinkaya, 2004;Ulger et al, 2004;Baninasab et al, 2006;Mirsoleimani et al, 2014) while others stated that unbalanced nutrition was not the main cause of the inhibition of flower bud formation, and more attention should be paid to the hypothesis of PGRs (Baktır et al, 2004;Gomez-Jimenez et al, 2010;Vemmos, 2010;Gundesli et al, 2019). In higher plants, ABA and GA antagonistically regulate various physiological growth periods, including seed dormancy, seed germination, root growth, shoot elongation, leaf development, flowering, flower bud formation, abscission, and fruit development, as well as biotic and abiotic stresses (Vanstraelen and Benková, 2012;Liu and Hou, 2018). ABA was first isolated from the mature flowers of cotton, rose, peas, and fruit as an abscission accelerator (Lui and Carns 1961;Mayak et al, 1972;Ehuwens and Schwabe, 1975).…”