2014
DOI: 10.13005/bbra/1390
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Antagonistic Mechanism of Probiotic Lactobacillus against Sea Food and Human Pathogenic Bacteria

Abstract: Probiotic bacteria are finding newer and wider applications in the food and allied industries. They were increasingly used as biopreservatives. Seafood processing and packaging is emerging as a strong industry now a days. In this context, probiotic organisms having the capacity to inhibit the pathogens in seafood shall have immediate applications. Hence, we have made a study on exploring potential probiotic lactobacillus and their antagonistic mechanisms against sea food pathogens and few human pathogens. Thir… Show more

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“…Heuer et al (2009) extensively reviewed about environmental and human health hazards, resulting in response to overuse of antibiotics in aquaculture. There is increasing interest in using probiotics for the control of shrimp disease in both farm and hatcheries (Gatesoupe 1999;Jayaprakashvel et al 2014). Additionally, Das et al (2010) have isolated and characterized three Streptomyces spp.…”
Section: Various Disease Control Strategies In Practicementioning
confidence: 99%
“…Heuer et al (2009) extensively reviewed about environmental and human health hazards, resulting in response to overuse of antibiotics in aquaculture. There is increasing interest in using probiotics for the control of shrimp disease in both farm and hatcheries (Gatesoupe 1999;Jayaprakashvel et al 2014). Additionally, Das et al (2010) have isolated and characterized three Streptomyces spp.…”
Section: Various Disease Control Strategies In Practicementioning
confidence: 99%