Abstract:The objective of this work was to evaluate the thermal and biological treatment efficiency of anthracnose (Colletotrichum musae) in banana cv. 'Pacovan'. Three experiments were set up in the laboratory, the first "in vitro" to select the isolate of Trichoderma spp. which had greater mycelial inhibition on plaque, the 2nd "in vivo" was biological control using 2 races of Trichoderma spp. and the 3rd in vivo varying temperatures and exposure times of banana fruits contaminated with Colletotrichum musae. Positive… Show more
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