Another Round of Whiskey for the House: Community College Students Continue Research on Experimental New Flavors of Whiskey

Embracing Culturally Relevant Pedagogy to Engage Students in Chemistry: Celebrating Black Women in the Whiskey and Spirits Industry

“…Since that time, a myriad of publications have discussed whiskey in relation to chemistry. − This context provides a useful entry point to introduce students to the distillation process or analytical techniques to remind them that the information they learn is important in industry. A few of these published investigations have involved students in whiskey flavoring investigations and other processes to engage them in their courses and research. − The topic of whiskey ties into the organic chemistry laboratory quite nicely. Both distillation and filtration are paramount to the production of whiskey.…”