“…In crustaceans there is a great deal of evidence of the extraoocytic origin of yolk precursors, as well as active yolk formation by organelles within the oocyte itself. In fact, ultrastructural researches have demonstrated that in most crustaceans protein yolk globules are of mixed origin (Hinsch and Cone, 1969;Wolin et al, 1973;Dhainaut and De Leersnyder, 1976; Beams and Kessel, 1980;Schade and Shivers, 1980;Zerbib, 1980;Souty, 1980Souty, , 1983; only in a few species has there been found an exclusively endogenous synthesis of yolk by the rough endoplasmic reticulum (alone or in association with the Golgi apparatus) (Beams and Kessel, 1963;Kessel, 1968; Ganion and Kessel, 1972), or by the smooth endoplasmic reticulum (Sabelli Scanabissi and Trentini, 1979). At the present time, the only case of exclusively exogenous origin of the protein yolk described occurs in the subitaneous eggs of Daphnia (Lucchi and Zaffagnini,1%9).…”