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2016
DOI: 10.1242/jeb.141408
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Annual life-stage regulation of lipid metabolism and storage and association with PPARs in the migrant species Gray Catbird (Dumetella carolinensis)

Abstract: The annual cycle of a migrating bird involves metabolically distinct stages of substantial fatty acid storage and periods of increased fatty acid mobilization and utilization, and thus requires a great deal of phenotypic flexibility. Specific mechanisms directing stage transitions of lipid metabolism in migrants are largely unknown. This study characterized the role of the PPARs ( peroxisome proliferatoractivated receptors) in regulating migratory adiposity of the gray catbird (Dumetella carolinensis). Catbird… Show more

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Cited by 22 publications
(32 citation statements)
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“…In gray catbirds, PPARα transcript abundance increased threefold during spring migration in the liver compared with tropical wintering, and remained at intermediate levels through summer and autumn migration (Corder et al, 2016). However, neither PPARλ nor any of the PPAR target genes measured in the liver changed significantly with migration.…”
Section: How Do Birds and Bats Get Fat?mentioning
confidence: 91%
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“…In gray catbirds, PPARα transcript abundance increased threefold during spring migration in the liver compared with tropical wintering, and remained at intermediate levels through summer and autumn migration (Corder et al, 2016). However, neither PPARλ nor any of the PPAR target genes measured in the liver changed significantly with migration.…”
Section: How Do Birds and Bats Get Fat?mentioning
confidence: 91%
“…Liver lipid contents in fat migratory sandpipers were shown to be low (35 mg g −1 wet tissue) and did not change during fattening (Maillet and Weber, 2006;Napolitano and Ackman, 1990). Despite large changes in body fat, the liver lipid content of gray catbirds was found to remain near 60-80 mg g −1 wet mass through the wintering, breeding and migratory seasons (Corder et al, 2016).…”
Section: Introductionmentioning
confidence: 92%
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“…Concentration‐dependent negative feedback to 18:2n6 exposure could then explain diet‐specific changes in metabolism over successive cohorts (Fujimori, ; Inoue, Tanabe, & Umesono, ). It is also plausible that diet‐specific changes in metabolism over cohorts and fat loads can be explained by integrating innate circannual‐ and body condition‐based influences on the regulation of oxidative capacity (Batista‐Pinto, Rocha, Castro, Rodrigues, & Lobo‐da‐cunha, ; Corder et al, ; McFarlan et al, ; Zhang, King, Harmon, Eyster, & Swanson, ). The changes in metabolism we observed over the course of this experiment occurred in the absence of external temperature and photoperiod cues.…”
Section: Discussionmentioning
confidence: 99%