2016
DOI: 10.4314/ejesm.v9i4.4
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Annual cropped area expansion and agricultural production: implications for environmental management in Benue State, Nigeria

Abstract: This paper assesses the relationship between annual cropped area expansion and crop output and discusses the implication of such a relationship for environmental management in

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Cited by 2 publications
(3 citation statements)
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References 12 publications
(30 reference statements)
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“…The harvested area has contributed, more positively than the yield, to cassava production in Nigeria [31]. However, an increasing number of scholars have argued that such agricultural production system is not sustainable for many reasons including environmental implications [32] and food insecurity implication [33]. Similarly, [34] also argued that the widespread infrastructural development that is anticipated in many high food-producing countries in SSA might constrain food production that is dependent on the continual expansion of the land area.…”
Section: Challenges and The Prospect For Future Cassava Production In Nigeriamentioning
confidence: 99%
See 1 more Smart Citation
“…The harvested area has contributed, more positively than the yield, to cassava production in Nigeria [31]. However, an increasing number of scholars have argued that such agricultural production system is not sustainable for many reasons including environmental implications [32] and food insecurity implication [33]. Similarly, [34] also argued that the widespread infrastructural development that is anticipated in many high food-producing countries in SSA might constrain food production that is dependent on the continual expansion of the land area.…”
Section: Challenges and The Prospect For Future Cassava Production In Nigeriamentioning
confidence: 99%
“…When these are matched, it is apparent both followed the same trend and such clearly suggests that increasing production still largely depends on the expansion of the cultivation area. Scholars have argued that this approach of cultivating more land without recourse to labour and land productivity is not sustainable [34] and [32]. Thus, this has necessitated the promotion of efficient cassava production systems across developing countries [11,10].…”
Section: Descriptive Statisticsmentioning
confidence: 99%
“…In this work, suitability data of three crops grown in Benue State, Nigeria, were used as well as remote sensing adopted from Abah and Petja [20]. Descriptive statistics of annual crop area in the region between the year 1989 and 2011 obtained from Benue State Agricultural Development Authority (BNARDA) Markurdi, was harvested from Terdoo et al [21]. The mean data of crop area were expressed based on the suitability map obtained for cassava, yam and rice with a total of 1,225,493 hectares of land mapped out for cultivation in Benue State, Nigeria.…”
Section: Model Implementationmentioning
confidence: 99%