2019
DOI: 10.1007/s12562-019-01345-9
|View full text |Cite
|
Sign up to set email alerts
|

Annual and seasonal changes in the assemblage of planktonic copepods and appendicularians in Funka Bay before and after intrusion of Coastal Oyashio Water

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

2
2

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 12 publications
0
1
0
Order By: Relevance
“…Water temperature and salinity were measured at all stations from 2 m above the sea floor to the surface using a CTD (SBE‐19 plus; Seabird Electronics Inc., USA). Data of temperature and salinity from December 2013 to March 2014 and December 2014 to March 2015 in the 15 m depth layer of Stations 1–6 (Figure 1) were quoted from Yamaoka et al (2019). Ohtani (1971) defined the water masses that occur in Funka Bay as Tsugaru Warm Water (TWW; ≥33.6 in salinity and ≥6°C in temperature); Winter Funka Bay Water (FW; ≥33.8 and ≤6°C); and Coastal Oyashio Water (COW; ≤33.3 and ≤3°C).…”
Section: Methodsmentioning
confidence: 99%
“…Water temperature and salinity were measured at all stations from 2 m above the sea floor to the surface using a CTD (SBE‐19 plus; Seabird Electronics Inc., USA). Data of temperature and salinity from December 2013 to March 2014 and December 2014 to March 2015 in the 15 m depth layer of Stations 1–6 (Figure 1) were quoted from Yamaoka et al (2019). Ohtani (1971) defined the water masses that occur in Funka Bay as Tsugaru Warm Water (TWW; ≥33.6 in salinity and ≥6°C in temperature); Winter Funka Bay Water (FW; ≥33.8 and ≤6°C); and Coastal Oyashio Water (COW; ≤33.3 and ≤3°C).…”
Section: Methodsmentioning
confidence: 99%