“…As a multiphasic mixture system, emulsions typically consist of three main components: oil phase, water phase, and emulsifier [8]. Various emulsifiers, including surfactants [9,10,11,12], polymers [13,14,15,16,17], proteins [18,19,20,21,22,23], and particles [24,25,26,27], have been utilized to prepare different kinds of emulsions. Compared with emulsions stabilized by surfactants, polymers, and proteins, particles stabilized emulsions, which are commonly named Pickering emulsions, enjoy characteristic superiority [2].…”