2024
DOI: 10.3390/agriculture14030448
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Animal Nutrition and Productions: Series II

Daniel Simeanu,
Răzvan-Mihail Radu-Rusu,
Adrian Maximilian Macri
et al.

Abstract: The Food and Agriculture Organization of the United Nations estimates that by 2050, there will be a 58% increase in dairy consumption and a 73% increase in meat and egg consumption, worldwide, which would put additional pressure on the availability of natural resources [...]

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