“…Its C sequestration (Lehmann and Joseph, 2015) and greenhouse gas (GHG) emission reduction (Cayuela et al, 2014;Ameloot et al, 2013aAmeloot et al, , 2016Smith, 2016) help mitigate climate change and potential adverse impacts to ecosystems from agriculture (Barrow, 2012;Liu et al, 2014). Additionally, it (Jensen 2013a(Jensen , 2013b represents an alternative means by which to contain water and atmospheric pollution ascribed to large volumes of crop and animal wastes (Jeffery et al, 2015b). As a soil amendment (Lehmann et al, 2011Windeatt et al, 2014), BC has received increased interest due to its role in enhancing nutrient-and water-use efficiencies (Van Zwieten et al, 2010;Singh et al, 2010;Barrow, 2012).…”