2015
DOI: 10.3390/ijms161226140
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Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

Abstract: In recent years, food protein-derived hydrolysates have received considerable attention because of their numerous health benefits. Amongst the hydrolysates, those with anti-hypertensive and anti-oxidative activities are receiving special attention as both activities can play significant roles in preventing cardiovascular diseases. The present study investigated the angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidative activities of Actinopyga lecanora (A. lecanora) hydrolysates, which had been pr… Show more

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Cited by 86 publications
(73 citation statements)
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References 46 publications
(52 reference statements)
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“…Compared to in vivo proteolysis, the accuracy of in silico proteolysis has been validated by multiple approaches, including liquid chromatograph-mass spectrometer (LC-MS) [10,12,13,14]. In silico proteolysis is widely used to analyze natural proteins and generate bioactive peptides from food and halobios, such as milk, meat, tilapia, sea cucumber and so on [15,16,17,18]. A biological assay indicated the reliability of in silico proteolysis, which could be further used for other types of natural products or TCM.…”
Section: Introductionmentioning
confidence: 99%
“…Compared to in vivo proteolysis, the accuracy of in silico proteolysis has been validated by multiple approaches, including liquid chromatograph-mass spectrometer (LC-MS) [10,12,13,14]. In silico proteolysis is widely used to analyze natural proteins and generate bioactive peptides from food and halobios, such as milk, meat, tilapia, sea cucumber and so on [15,16,17,18]. A biological assay indicated the reliability of in silico proteolysis, which could be further used for other types of natural products or TCM.…”
Section: Introductionmentioning
confidence: 99%
“…The highest ACE inhibition level was caused by the Alcalase® hydrolysate (∼70.0 %; time of hydrolysis – 8 h). The antioxidative potential of the Alcalase® hydrolysate assayed for DPPH radical scavenging and ferrous ion‐chelating activity was 56.0 % (time of hydrolysis –24 h) and 59.0 % (time of hydrolysis – 8 h), respectively (Ghanbari and others ).…”
Section: Multifunctional Character Of Msyn‐preventing Peptidesmentioning
confidence: 97%
“…The ACE‐inhibiting and antioxidant potential was also determined for several protein hydrolysates of sea cucumber (Ghanbari and others ) produced with the following enzymes: Alcalase® 2.4 L from B. licheniformis , Flavourzyme® (Novoenzyme Bagsvaerd, Denmark), papain, stem bromelain (Acros Organics Co., St. Louis, Mo., U.S.A.), pepsin, and trypsin (Merck Co.). The highest ACE inhibition level was caused by the Alcalase® hydrolysate (∼70.0 %; time of hydrolysis – 8 h).…”
Section: Multifunctional Character Of Msyn‐preventing Peptidesmentioning
confidence: 99%
“…Cumulative studies have shown that autophagy is mediated by numerous signaling pathway including PI3K/Akt/mTOR [7,8], AMPK/mTOR/Ulk1 [44,45], and Beclin-1 [46]. To evaluate whether PG-induced cell death was related to autophagy, the autophagy-related protein levels of AMPKα, PI3K Class III, Akt, mTOR, Beclin-1, P62, LC3-I, and LC3-II in SAS and OECM1 cells were determined by Western blotting analysis.…”
Section: Effects Of Prodigiosin On Ampkα Pi3k Class III and Akt Protmentioning
confidence: 99%
“…Indeed, ACE-inhibitory peptides are usually between 2 and 30 amino acids in size [44]. On the other hand, according to the literature [17,45,46], the presence of aromatic and branched-side chain amino acids (BCAA) in peptides may promote the ACE-inhibition of food protein hydrolysates/fractions. Thus, the results of this study suggested that the relatively good ACE-inhibition (over 40%) of the low-MW FSPH fractions (Fr 1 and Fr 2 ) can be attributed to the presence of low-MW peptides plus the highest concentration of BCAA.…”
Section: Ace-inhibitory Activity Of Fsph Fractionsmentioning
confidence: 99%