2008
DOI: 10.1177/156482650802900207
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Anemia Prevalence and Risk Factors in Pregnant Women in an Urban Area of Pakistan

Abstract: A high percentage of women at 20 to 26 weeks of pregnancy had mild to moderate anemia. Pica, tea consumption, and low intake of eggs and red meat were associated with anemia. Women of childbearing age should be provided nutritional education regarding food sources of iron, especially prior to becoming pregnant, and taught how food choices can either enhance or interfere with iron absorption.

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Cited by 186 publications
(201 citation statements)
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References 17 publications
(16 reference statements)
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“…This finding is in line with studies conducted in Pakistan [26] and Brasil [27]. This was not unexpected, where women often need to work outside the home because of low family income.…”
Section: Discussionsupporting
confidence: 81%
“…This finding is in line with studies conducted in Pakistan [26] and Brasil [27]. This was not unexpected, where women often need to work outside the home because of low family income.…”
Section: Discussionsupporting
confidence: 81%
“…Coverage for all of them was 59%, ranging from 47 to 67% among those who had less than six prenatal visits during and among those who received prenatal care in the public health system, respectively. It is even more interesting to note that the lowest prevalence observed in relation to receiving supplementation with ferrous sulfate occurred almost entirely in mothers known to have the lowest risk of adverse outcomes during prenatal and childbirth, such as mothers who were not in their teens, had white skin, with a higher number of children and supplemented with vitamins, besides, of course, those who received prenatal care in the private health system, who have a higher socioeconomic status [9][10][11]20 . This finding is contrary to what was observed in other studies.…”
Section: Discussionmentioning
confidence: 99%
“…Most studies approaching this disease seek to determine the effectiveness of supplementation with ferrous sulfate on the hemoglobin levels 3,4,7 and identify the risk factors associated with anemia. These factors include younger age, low socioeconomic status and inadequate living and sanitation conditions, lack of prenatal care or late initiation of prenatal consultations, little weight gain during pregnancy, history of previous miscarriages or stillbirths, diet low in protein, comorbidity during pregnancy, particularly verminoses, among others [9][10][11] . Despite these numerous studies, none of them attempted to identify factors associated with intake of ferrous sulfate supplementation in government programs.…”
Section: Introductionmentioning
confidence: 99%
“…[3][4][5][6][7] Iron deficiency anaemia is an important public health problem for pregnant women, living in developing countries, affecting 2/3rd of pregnant women and contributes to maternal morbidity and mortality and to low birth weight. [8][9] Iron deficiency (IDA) is the most common and primary cause of anaemia. IDA prevalence indicates the nutritional status of a community.…”
Section: Introductionmentioning
confidence: 99%