Anemia and its consequences on human body; A comprehensive overview

Abstract

Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or the amount of hemoglobin. Anemia affects one-third of the world's population, with iron deficiency accounting for half of the cases. It's a major global public health problem that has an effect on maternal and child mortality, physical fitness, and referral to health-care providers. Underweight children have a greater prevalence of anemia, which can produce long-term developmental outcomes. Particular risk is presented by children 0-5 years, child-bearing mothers and pregnant women. Efforts to avoid anemia should concentrate on improving current supplementary iron and folate programs and on preventing folate and vitamin B12 anemia deficiency. In this review biological mechanism and condition of anemia development has been discussed. A further study is necessary to examine the function of additional nutrient deficits, the contribution of infectious and chronic illnesses in some populations, and the significance of hereditary hemoglobin disorders.

Nutritional Composition, Bioactive Compounds and Hypolipidemic Effects of Mulberry Leaves

“…Quercetin, a flavonoid from the flavanol family. In vitro, flavonoids were found to have a considerable inhibitory effect on human LDL oxidative change (20). A variety of processes have been related to the lipid-lowering effects of mulberry leaves, including phenolics, flavonoids, and DNJ (6).…”