“…Recent studies have shown that fine roots, or lowerorder roots, are characterized by the presence of a living parenchymatous cortex and commonly have a smaller diameter and length (Pregitzer et al, 2002;Wang et al, 2019), higher specific root area and specific root length (Wang et al, 2006), lower stele to root diameter ratio (Gu et al, 2014), higher mycorrhizal colonization rate (White et al, 2013;Chen et al, 2016), higher N concentration (Pregitzer et al, 2002;Bowsher et al, 2016), lower C (also cellulose) concentration (Guo et al, 2004), and greater absorption ability (Rewald et al, 2011;McCormack et al, 2015) than other root types. For many species, the major anatomical difference between branching orders is the presence or absence of secondary xylem, which is tightly linked to the root absorption and transport functions (Esau, 1977;Eissenstat & Anchor, 1999;Hishi, 2007).…”