Anaphylatic reaction after chamomile tea consumption

Bravo, Elena Madera; Moreno, Estefanía; Sola, Juan Pedro; Garcı́a, Carmen; Zamora-Verduga, Miriam; Peñalver‐Mellado, Marcos

doi:10.1007/s40629-021-00182-6

Cited by 2 publications

(1 citation statement)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…For several human illnesses, such as hay fever, swelling, muscle pains, menstrual problems, sleeplessness, ulcers, fractures, hemorrhage, stomach trouble, and rheumatoid arthritis, chamomile preparations are mostly used. Essential chamomile oils are generally used in cosmetics and aromatherapy (Bravo et al., 2022 ). Chamomile has been prescribed for several healing purposes and is one of the earliest, most commonly cultivated, and well‐known therapeutic plants in the globe (Suna et al., 2019 ).…”

Section: Introductionmentioning

confidence: 99%

Characterization of carbonated beverage fortified with chamomile herbal extract

Aamir,

Abid,

Azam

et al. 2024

Food Science & Nutrition

View full text Add to dashboard Cite

The current study was planned to provide nutrient dense carbonated beverage fortified with chamomile herbal extract that was rich in healthy nutrients and best to use. Infusion method was used to prepare chamomile herbal extract. After adding flavor and sugar syrup, carbonation was done. Different treatments were prepared (T0, T1, T2, T3, T4, and T5). The antioxidant potential, physiochemical properties, and sensory attributes of beverage were assessed. Results showed that addition of chamomile enhanced the antioxidant and physiochemical properties of beverage. The DPPH activity, total phenolic content, and total flavonoid content were observed as 49.23 ± 0.03 (%), 136.92 ± 0.06 (mg GAE/L), and 1989.47 ± 0.07 (mg QE/L), respectively, among T5 with 12% of chamomile extract. Moreover, the acidity increases from T0 to T5 (0.191 ± 0.01 to 0.220 ± 0.01). Furthermore, the overall acceptability of T4 was highest among sensory attributes.

show abstract

Section: Introductionmentioning

confidence: 99%