2021
DOI: 10.1101/2021.12.23.473991
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

Analyzing the interaction of human ACE2 and RBD of spike protein of SARS-CoV-2 in perspective of Omicron variant

Abstract: The newly identified Omicron (B.1.1.529) variant of Severe Acute Respiratory Syndrome Voronavirus 2 (SARS-CoV-2) has steered concerns across the world due to the possession of large number of mutations leading to high infectivity and vaccine escape potential. The Omicron variant houses 32 mutations in S protein alone. The viral infectivity is determined mainly by the ability of spike (S) protein receptor binding domain (RBD) to bind to the human Angiotensin I Converting Enzyme 2 (hACE2) receptor. In this paper… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 14 publications
0
1
0
Order By: Relevance
“…The absolute quality of the model is created in terms of how well the model scores agree with the expected values of a high‐resolution experimental structure. The QMEAN scores fell within −4.0 and near zero, demonstrating the high quality of the RBD structures 28 . When the percentage of AA residues in the preferred region was >90%, 29 and the percentage of non‐glycine residues in the disallowed region was <15%, 30 the protein structure was said to be of high quality.…”
Section: Discussionmentioning
confidence: 97%
“…The absolute quality of the model is created in terms of how well the model scores agree with the expected values of a high‐resolution experimental structure. The QMEAN scores fell within −4.0 and near zero, demonstrating the high quality of the RBD structures 28 . When the percentage of AA residues in the preferred region was >90%, 29 and the percentage of non‐glycine residues in the disallowed region was <15%, 30 the protein structure was said to be of high quality.…”
Section: Discussionmentioning
confidence: 97%