Analyzing the effect of supply chain strategies and collaboration on performance improvement using MIMIC model

Kunnapapdeelert, Siwaporn

doi:10.24867/ijiem-2021-3-289

Cited by 4 publications

(3 citation statements)

References 26 publications

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“…Collaborative and open innovation has become an inevitable strategic choice for improving firm performance, sharing risks and enhancing sustainable innovation ecosystems [35]. Firms with established supply chain strategies excel at integrating resources, including suppliers, customers and internal assets, to positively impact operations [36]. As technology is upgraded, firms like agri-food businesses seek digital and sustainable transformation for a long-term advantage [37].…”

Section: Sustainable Supply Chain Innovation (Ssci)mentioning

confidence: 99%

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Strategic Entrepreneurship and Sustainable Supply Chain Innovation from the Perspective of Collaborative Advantage

Xin,

Zhang,

Zhang

et al. 2023

Sustainability

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This study aims to investigate the mechanisms by which firms’ strategic entrepreneurship (SE) impacts the achievement of their collaborative advantage (CA) for sustainable supply chain innovation. It includes a comprehensive analysis of the direct effect of SE on CA, the contingent effects of organizational structure and collaborative networks on this impact and the interaction effect of exploration and exploitation strategies under SE. An integrated conceptual model is proposed and the hypotheses are tested by structural equation modeling (SEM) using survey data from 432 manufacturing firms in China. The results confirm the positive impact of SE on CA, which is moderated differently by decentralized, formalized and specialized organizational structures. Meanwhile, vertical and horizontal collaborations lead to different types of advantages, and firms need to balance exploration and exploitation strategies across functional domains to achieve strategic ambidexterity, which further improves CA and facilitates sustainable supply chain innovation. Theoretically, this study is original in applying SE to the collaborative advantage in a supply chain context, while taking into account the high complexity of supply chain collaboration with a contingency approach. Practically, this study provides important managerial implications and specific recommendations for different firms to achieve sustainability in supply chain collaboration and innovation.

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Section: Sustainable Supply Chain Innovation (Ssci)mentioning

confidence: 99%

“…Tipu and Fantazy (2018) [21]; Kunnapapdeelert and Pitchayadejanant (2021) [36]; Kadlubek (2022) [40]; Abbate et al (2023) [37].…”

Section: Research Themes Content Of Research Sourcementioning

confidence: 99%

Strategic Entrepreneurship and Sustainable Supply Chain Innovation from the Perspective of Collaborative Advantage

Xin,

Zhang,

Zhang

et al. 2023

Sustainability

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“…Additionally, the wine supply chain often suffers from inefficiencies related to inventory management, transportation logistics, and demand forecasting, resulting in higher costs and longer lead times [31,32]. According to Kunnapapdeelert and Pitchayadejanant [33], supply chain strategies addressed properly can improve collaboration between actors along this supply chain and, consequently, improve operational performance. Authors argue that suppliers' and consumers' integration, as well as internal integration, have a positive impact on the operational performance of the supply chain.…”

Section: Introductionmentioning

confidence: 99%

The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain

Adamashvili,

Zhizhilashvili,

Tricase

2024

Computers

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The study presents a comprehensive examination of the recent advancements in the field of wine production using the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain Technology (BCT). The paper aims to provide insights into the implementation of these technologies in the wine supply chain and to identify the potential benefits associated with their use. The study highlights the various applications of IoT, AI, and BCT in wine production, including vineyard management, wine quality control, and supply chain management. It also discusses the potential benefits of these technologies, such as improved efficiency, increased transparency, and reduced costs. The study concludes by presenting the framework proposed by the authors in order to overcome the challenges associated with the implementation of these technologies in the wine supply chain and suggests areas for future research. The proposed framework meets the challenges of lack of transparency, lack of ecosystem management in the wine industry and irresponsible spending associated with the lack of monitoring and prediction tools. Overall, the study provides valuable insights into the potential of IoT, AI, and BCT in optimizing the wine supply chain and offers a comprehensive review of the existing literature on the study subject.

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Supply Chain Strategies and Methodologies—A Bibliometric Review

García Alcaraz,

Solis,

Reza

et al. 2023

Lecture Notes in Logistics

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Analyzing the effect of supply chain strategies and collaboration on performance improvement using MIMIC model

Cited by 4 publications

References 26 publications

Strategic Entrepreneurship and Sustainable Supply Chain Innovation from the Perspective of Collaborative Advantage

Strategic Entrepreneurship and Sustainable Supply Chain Innovation from the Perspective of Collaborative Advantage

The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain

Supply Chain Strategies and Methodologies—A Bibliometric Review

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