Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability
Amado Javier Sardiña-Peña,
Liber Mesa-Ramos,
Blanca Flor Iglesias-Figueroa
et al.
Abstract:Due to their ability to produce isomaltulose, sucrose isomerases are enzymes that have caught the attention of researchers and entrepreneurs since the 1950s. However, their low activity and stability at temperatures above 40 °C have been a bottleneck for their industrial application. Specifically, the instability of these enzymes has been a challenge when it comes to their use for the synthesis and manufacturing of chemicals on a practical scale. This is because industrial processes often require biocatalysts … Show more
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