“…Proteins [6, 12, 13, 15 -35], biopolymers of amino acids (about twenty natural amino acids are commonly found in protein hydrolysates; the most important for the identification of parent natural product are: alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, hydroxyproline, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tyrosine, valine [35]), are an important class of natural organic materials that have long been used as binding media and adhesives. Of the many proteins found in nature, those encountered most frequently in conservation include collagen glue (obtained by boiling animal skin and bones), gelatine, fish glue, size (a more purified form of glue), casein (present in milk), egg white albumin (glair), and egg yolk (tempera).…”