Analytical review of issues of creation of the agro-digital cooperation platform as an economic mechanism for sustainable development of agricultural production

Amirova, Elmira; Zolkin, A. L.; Podolko, Pavel M.; Балдина, Е.И.; Kosnikov, Sergey Nikolaevich

doi:10.1051/e3sconf/202125410003

Cited by 7 publications

(5 citation statements)

References 4 publications

(3 reference statements)

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“…According to this project, it is necessary to create (taking into account the territorial development of the state) a scheme according to which agro-industrial production will be located and specialized. This scheme will be based on a multi-level integrated information space, which will be based on modern digital technologies [3,10,11,13,14].…”

Section: Resultsmentioning

confidence: 99%

Digital technologies and automation in breeding and agriculture

Zolkin,

Matvienko,

Shevchenko

et al. 2024

E3S Web Conf.

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The agricultural industry is one of the key industries that is related to material production. Large areas of fields, a huge fleet of vehicles, a large number of people employed in the industry, lead to the creation of innovative ways to manage the land resource base and production capacity in agriculture. After analyzing how digital solutions are used in the regional agricultural industry, it can be said that there is a need to carry out accelerated selection, use artificial intelligence, create new sources of raw materials, apply blockchain, unmanned aerial vehicles, the Internet of things, agroscouting, ERP systems, and train employees in the field of information technology for the agro-industrial complex. Agro-enterprises, where mechanization is at a fairly high level, suffer the greatest damage when they produce fruits and vegetables (about 57 percent), as well as root products (about 79 percent). In the production of cereals, the largest losses occur during processing (about 10 percent) and consumption (about 25 percent). In enterprises where mechanization is at an average level, the most problematic industry is livestock breeding with milk production where losses can reach 53 percent.

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Section: Resultsmentioning

confidence: 99%

Digital technologies and automation in breeding and agriculture

Zolkin,

Matvienko,

Shevchenko

et al. 2024

E3S Web Conf.

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“…Such knowledge is absolutely not enough for practical breeding. It is necessary to know not only the species and breeds of a given culture, but also their biological characteristics, which are associated with the adaptation of plants to various growing conditions [7,8]. Plants belonging to the same botanical variety but of different geographic origins can differ dramatically in resistance to drought, low temperatures, disease and pest damage, and also have biochemical differences.…”

Section: Methodsmentioning

confidence: 99%

Importance of starting material for plant breeding

Zolkin,

Matvienko,

Koval

et al. 2023

E3S Web of Conf.

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All agricultural crops are created by breeding. But the use of breeding is closely related to the methods of obtaining the source material. As these methods improved, new possibilities for breeding opened up and its creative role in the creation of new plant breeds increased. It is very important to know what all or a certain group of breeds have in common and how they differ from each other. It is important to emphasize the following points - the group of plants that make up the variety has a common origin. It is a multiplied offspring from one or a few plants. By propagating the parental initial plants, in their offspring, through breeding, they achieve similarities in economic and biological properties and morphological characteristics. The degree of this similarity, depending on the source material and breeding methods, may be different. The variety is created for cultivation in certain natural and production conditions. In the presence of appropriate natural and production conditions, the variety should provide stable high yields and quality products.

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“…The analysis of scientific papers [9][10][11][12] makes it possible to single out the main directions for the use of resource-saving technologies in crop production: technical -the use of modern highly efficient machines and equipment; technological -the introduction of innovative resource-saving technologies for the production of crop products; organizational -optimization of production processes aimed at the conservation and efficient use of available resources, organization of accounting and control over them.…”

Section: Methodsmentioning

confidence: 99%

The use of resource-saving technologies in crop production

Amirova

Aygumov

Kosnikov

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Crop production is one of the most important branches of agricultural production, which ensures food security and independence of the state. The primary task of farmers is to supply the population with high-quality agricultural products. Agricultural production is associated with many factors, some of which have a negative impact on its development. The transition to energy and resource-saving technologies is an essential condition for the further development and functioning of the agricultural sector. The introduction of resource-saving technologies will ensure the preservation and restoration of soil fertility and the environment, the rational use of production resources and the full realization of the agricultural potential.

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Analytical review of issues of creation of the agro-digital cooperation platform as an economic mechanism for sustainable development of agricultural production

Cited by 7 publications

References 4 publications

Digital technologies and automation in breeding and agriculture

Digital technologies and automation in breeding and agriculture

Importance of starting material for plant breeding

The use of resource-saving technologies in crop production

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