“…These strict conditions were essential because keeping plasma at ϩ4°C for Ͼ3 hours, as well as prolonged storage at Ϫ20°C, slow freezing, or repeated freezing and thawing of plasma lead to elevation of pre 1 -HDL levels, probably because of decay of mature HDL particles. 10 Lipids, Lipoproteins, Cholesteryl Ester Transfer Protein, and Lecithin:Cholesterol Acyltransferase Plasma total cholesterol (TC), triglyceride (TG), LDL cholesterol, apolipoprotein B (apoB), HDL cholesterol, and apolipoprotein A-I (apoA-I) were measured using spectrophotometric techniques with a Cobas-FARA centrifugal analyzer (Roche Diagnostic Systems). Pre 1 -HDL concentration was measured by enzyme-linked immunosorbent assay (ELISA) 11 (Daiichi Pure Chemicals, Tokyo, Japan).…”