Analytical methods for post-irradiation dosimetry of foods (Technical Report)

Rosenthal, I.

doi:10.1351/pac199365010165

Pure and Applied Chemistry

1993

DOI: 10.1351/pac199365010165

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Analytical methods for post-irradiation dosimetry of foods (Technical Report)

I. Rosenthal¹

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Cited by 9 publications

(1 citation statement)

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“…Sometimes lipid peroxidation in spices, oils, or milk fat may lead to false positive results. Rosenthal (1993) reported that the total yield of emitted light during this phenomenon increases with the administration of radiation dose. The luminescence yield can also be increased by addition of sensitizers such as luminol or lumin, adjusted to pH 10 to 11 (λ max 424 nm).…”

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Detection Methods for Irradiated Foods

Chauhan¹,

Kumar²,

Nadanasabapathy³

et al. 2008

Comp Rev Food Sci Food Safe

121

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Proper control of irradiation processing of food is very critical to facilitate international trade of irradiated foods and to enhance consumer confidence, consumer choice, and safety. Analytical detection of radiationprocessing of food is very important to implement quality control at all levels. An ideal detection method should measure a specific radiation effect, which is proportional to the dose and should not be affected by processing parameters and storage conditions or the length of time between irradiation processing and analysis. The detection of irradiated foods is mainly based on radiolysis of lipids, modification of amino acids, modification of DNA, modification of carbohydrates, formation of free radicals, release of hydrogen gas, alterations in microbial load, measurement of biological difference, and other physical methods.

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mentioning

confidence: 99%

Detection Methods for Irradiated Foods

Chauhan¹,

Kumar²,

Nadanasabapathy³

et al. 2008

Comp Rev Food Sci Food Safe

121

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ChemInform Abstract: Analytical Methods for Post‐Irradiation Dosimetry of Foods

Rosenthal¹

1993

ChemInform

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Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity

Polónia

Esteves

Andrade

et al. 1995

Radiation Physics and Chemistry

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Analytical methods for post-irradiation dosimetry of foods (Technical Report)

Abstract: Abstract

Cited by 9 publications

References 23 publications

Detection Methods for Irradiated Foods

Detection Methods for Irradiated Foods

ChemInform Abstract: Analytical Methods for Post‐Irradiation Dosimetry of Foods

Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity

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