“…Ionic liquids (ILs), which consist of an organic cation and a smaller organic or inorganic anion, are organic salts with a melting point below 100 • C. Because of their unique properties, such as high thermal stability, low vapor pressure, electrochemical stability and recyclability, these liquids are regarded as "green solvents" and are widely applied in a variety of green chemistry processes and polymer synthesis reactions (Acree and Grubbs, 2006;Mecerreyes, 2011). Recently, ionic liquids have been developed for the modification of various carbohydrates, involving cellulose, lignin, chitin, and starch (El Seoud et al, 2007;Lu et al, 2009;Zakrzewska et al, 2010).…”