2015
DOI: 10.1007/s12155-015-9631-0
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Analysis of Wheat Straw Biodiversity for Use as a Feedstock for Biofuel Production

Abstract: Wheat straw is a potential source of feedstock for biofuel production that does not compete with food. We have screened 48 wheat lines from a collection representing a broad range of the biodiversity of wild and domestic wheat. Wheat straw was fractionated into water-soluble and nonsoluble fractions. In the water-soluble fraction (WSF), we found a broad variation in the concentration of free soluble sugars (FSS) and a narrow variation in starch. The FSS fraction could reach levels of reducing sugars as high as… Show more

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Cited by 30 publications
(12 citation statements)
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“…Thermogravimetric analysis (TGA) of the phytolith samples were performed with a Bargal Q500 instrument (Bargal Analytical Instruments Ltd, Israel) following Tishler et al (2015). Approximately 5 mg of phytoliths were placed in a platinum crucible, equilibrated at 25°C and the weight variation recorded in the range of 30°C to 900°C under nitrogen flow of 60 ml per min, using the high-resolution sensitivity mode and a ramp of 30°C per min.…”
Section: Thermogravimetric Analysismentioning
confidence: 99%
“…Thermogravimetric analysis (TGA) of the phytolith samples were performed with a Bargal Q500 instrument (Bargal Analytical Instruments Ltd, Israel) following Tishler et al (2015). Approximately 5 mg of phytoliths were placed in a platinum crucible, equilibrated at 25°C and the weight variation recorded in the range of 30°C to 900°C under nitrogen flow of 60 ml per min, using the high-resolution sensitivity mode and a ramp of 30°C per min.…”
Section: Thermogravimetric Analysismentioning
confidence: 99%
“…The morphology of the MSW-based material is different from that of biomass. Biomass is composed of natural polymers: cellulose, hemicellulose, and lignin, and lignin acts as a natural binder during the densification of biomass [29][30][31][32][33]. However, such binders do not occur in RDF, so its potential for densification must be checked.…”
Section: Introductionmentioning
confidence: 99%
“…In 2019/2020 the estimated global wheat production is 762.2-764.1 million tons in comparison with the production of 2018/2019 which was 732.1 million tons (Figure 1) [6,7]. Therefore, if we take into account a coefficient of 1.3 [8,9], in 2019/2020 an amount of 990.86-993.33 million tons of wheat residues were produced. 8 8.9-10.5 1.4 [53] 3.…”
Section: Introductionmentioning
confidence: 99%