2022
DOI: 10.1016/j.ijbiomac.2022.02.038
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Analysis of the structure and properties of dextran produced by Weissella confusa

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Cited by 26 publications
(26 citation statements)
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“…To calculate the Mw of lyEPS, the molecular weight was calculated from a calibration curve using various pullulan (Mw: 180 Da, 667 Da, 6.3 kDa, 9.8 kDa, 22 kDa, 49.4 kDa, 110 kDa, 201 kDa, 334 kDa, and 642 kDa) as standard material, as described previously [ 1 ]. The GPC was performed by injecting a solution of lyEPS (3 mg/mL; 50 μL) eluted with 0.1 M NaNO3 at 40 °C at a flow rate of 1 mL/min [ 53 ]. The Mw of lyEPS was estimated to be 1.01 × 10 5 Da, and the GPC results of lyEPS revealed only one fraction ( Figure 3 e).…”
Section: Resultsmentioning
confidence: 99%
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“…To calculate the Mw of lyEPS, the molecular weight was calculated from a calibration curve using various pullulan (Mw: 180 Da, 667 Da, 6.3 kDa, 9.8 kDa, 22 kDa, 49.4 kDa, 110 kDa, 201 kDa, 334 kDa, and 642 kDa) as standard material, as described previously [ 1 ]. The GPC was performed by injecting a solution of lyEPS (3 mg/mL; 50 μL) eluted with 0.1 M NaNO3 at 40 °C at a flow rate of 1 mL/min [ 53 ]. The Mw of lyEPS was estimated to be 1.01 × 10 5 Da, and the GPC results of lyEPS revealed only one fraction ( Figure 3 e).…”
Section: Resultsmentioning
confidence: 99%
“…The Mw of lyEPS was assessed by gel permeation chromatography (GPC) (HLC-8420; Tosoh, Japan) with a TSKgel G2500PW XL column and estimated using an RI detector. lyEPS solution (3 mg/mL; 50 μL) was injected and eluted with 0.1 M NaNO3 at 40 °C at a flow rate of 1 mL/min [ 53 ]. The Mw of the sample was calculated using EcoSEC Elite-WS software based on the peak time.…”
Section: Methodsmentioning
confidence: 99%
“…DEX is a polysaccharide which is biosynthesized intra- or extra-cellularly (endopolysaccharide—ENS or exopolysaccharide—EPS) by several microorganisms such as Leuconostoc mesenteroides [ 31 ], Leuconostoc dextranicum [ 45 ], Lactobacillus brevis , Streptococcus mutants and Weissella confusa [ 33 , 35 , 46 ], Acetobacter capsulatus , renamed Gluconobacter oxydans and Acetobacter viscous , yeasts and moulds (e.g., Rhizopus spp.) [ 36 ].…”
Section: Dex Obtained By Biosynthesis From Lab Fermentationmentioning
confidence: 99%
“…An important aspect of obtaining high amounts of bio-polymers is the fermentation conditions. Depending on the composition of the culture medium and the strain type, DEX can be obtained with a low or high molecular weight (over 150 kDa) [ 35 , 46 ]. Dextransucrase (1,6-α-D-glucan 6-α-glucosyltransferase, E.C.…”
Section: Dex Obtained By Biosynthesis From Lab Fermentationmentioning
confidence: 99%
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