2018
DOI: 10.20944/preprints201802.0123.v1
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Analysis of the Risk of Bankruptcy of Tomato Processing Companies Operating in the Interregional Interprofessional Organization “OI Pomodoro da Industria Nord Italia”

Abstract: Abstract:The processed tomato is one of Italy's major food products and today characterizes many Italian Regions, in northern and southern Italy. This is the case even though the firms in the industry have encountered difficulties in recent years, due to an increase in the cost of raw materials. Furthermore, tomato processing firms are often characterized by significant investment in fixed assets and working capital, with an ensuing increase in equity or debt financing, and with an ensuing increase of the risk… Show more

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Cited by 8 publications
(1 citation statement)
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“…For effective tomato cultivation, understanding the production costs, revenue generated by the culture, and break-even point are important to verify economic viability for those considering entering the commercial tomato farming industry (Negrisoli et al, 2015), or for the rural producer to make informed decisions for positive economic results (Iotti & Bonazzi, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…For effective tomato cultivation, understanding the production costs, revenue generated by the culture, and break-even point are important to verify economic viability for those considering entering the commercial tomato farming industry (Negrisoli et al, 2015), or for the rural producer to make informed decisions for positive economic results (Iotti & Bonazzi, 2018).…”
Section: Introductionmentioning
confidence: 99%