Abstract:Maize is one of the most important crops in Hungarian crop production, making up 70-72% of forage consumption. Due to high energy prices and the rapidly increasing costs of drying, the need for maize hybrids with shorter growing seasons is increasing. Farmers require hybrids with a grain moisture content of 20-25% at harvest, making them suitable for storage with less drying.In order to avoid excessive costs and workloads during harvest, it is wise to cultivate a mixture of hybrids with longer and shorter grow… Show more
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