2018
DOI: 10.4314/jfas.v8i3.19
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Analysis of the phenotypic variability of some varieties of durum wheat (<i>Triticum durum</i> Desf) to improve the efficiency of performance under the constraining conditions of semiarid environments

Abstract: The experiment was conducted during three growing seasons and two planting dates. The cultivation site is placed at the ITGC Setif characterized by a semi-arid environment. The objective of the study is the analysis of phenotypic variability of traits measured for 15 varieties of durum wheat, through the average effects, to decline the ways, characters and varieties could play in favour of performance under the constraining semi-arid conditions. The year effect indicates that given the difficulty of predicting… Show more

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Cited by 5 publications
(7 citation statements)
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“…The high values of WTG recorded in T2 (46 g) compared to T4 (40 g per1000 grains), for both varieties, can be explained by the fact that the number of grains obtained in T4 is much higher compared to T2, thus suggesting competition between grains with respect to assimilates; this could also be explained by the fact that continuous irrigation has greatly stimulated the production of a higher number of grains per unit area, which resulted in negative feedback translated by a correlative reduction in the weight of all grains produced. These results are similar to those reported by Haddad et al (2016) who mentioned that the increase in the number of grains m À2 induces a decline of the WTG.…”
Section: Effect Of Supplementary Irrigation On the Weight Of Grainssupporting
confidence: 92%
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“…The high values of WTG recorded in T2 (46 g) compared to T4 (40 g per1000 grains), for both varieties, can be explained by the fact that the number of grains obtained in T4 is much higher compared to T2, thus suggesting competition between grains with respect to assimilates; this could also be explained by the fact that continuous irrigation has greatly stimulated the production of a higher number of grains per unit area, which resulted in negative feedback translated by a correlative reduction in the weight of all grains produced. These results are similar to those reported by Haddad et al (2016) who mentioned that the increase in the number of grains m À2 induces a decline of the WTG.…”
Section: Effect Of Supplementary Irrigation On the Weight Of Grainssupporting
confidence: 92%
“…These results are similar to those reported by Haddad et al . () who mentioned that the increase in the number of grains m −2 induces a decline of the WTG.…”
Section: Resultsmentioning
confidence: 99%
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“…Grain yield is a result of the combined effects of genotype (G), environment (E), and their interaction (GEI). Differences among genotypes, in their response to environmental changes, are caused by GEI (Annicchiarico et al, 2005;Haddad et al, 2016). A crossover GEI type reduces heritability and selection efficiency (Ceccarelli et al, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…Tous les milieux n'ont pas la même aptitude à révéler les différences génotypiques. L'existence d'une interaction génotype x environnement complique les efforts de la sélection [7,8].…”
Section: Introductionunclassified