Analysis of the level of integration of the supply chain of a food industry in the west of Santa Catarina
Cleunice Zanella,
Silvana Veroneze,
Maurício Leite
et al.
Abstract:Objective: The study aims to analyze the level of integration of the supply chain of a food industry located in the western region of Santa Catarina.
Methodology: this is a case study with a qualitative approach. For data collection, the AGA methodology (Assessment of Degree of Adherence) by Lambert and Cooper (2000), adapted by Simon (2005; 2014) was used.
Findings: the results show that the focal company has an "A" level of adherence, indicating a high power of influence and performance in chain management, … Show more
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