“…In 1989, this species was afforded top‐level protection by the Chinese government, and it is classified as endangered by the International Union for the Conservation of Nature (IUCN) (H. Zhang et al., 2011). In recent years, sturgeon farms have suffered high mortality rates due to various bacterial diseases, resulting in huge losses to sturgeon aquaculture and research (Luo et al., 2018; Meng et al., 2011; Zhang, Xu, Boscari, et al., 2018). Immune‐related proteins such as IFNs, IFN receptors, interleukin 16/17, trim, lysozymes, antimicrobial peptides, and Toll‐like receptors (TLRs) have been characterised (Han et al., 2018; Kai et al., 2019; Youshen Li et al., 2019; Luo et al., 2018; Xu et al., 2019; Zhang, Xu, Boscari, et al., 2018; Zhang, Xu, Du, et al., 2018).…”