Analysis of the contents of Ugni molinae Turcz fruits across the ripening stages
Mariona Gil i Cortiella,
Ricardo I. Castro,
Carolina Parra-Palma
et al.
Abstract:Recently, a growing interest in fruits having a high content of health-promoting compounds has become a trend among consumers around the world. Wild berries have received special attention based on the high levels of healthy compounds present in them. In this work, we elaborate on the qualities of the murta (Ugni molinae Turcz) fruit such as the colour, the volatile organic compounds (VOCs) present, its antioxidant capacity and the phenolic compound content (including those of flavonols and anthocyanins) with … Show more
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