2004
DOI: 10.22358/jafs/67625/2004
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Analysis of the calving pattern of herds in small-scale dairy systems in central Mexico

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Cited by 2 publications
(3 citation statements)
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“…The model provided a solution for a better nutrient supply and for maintaining a greater stocking rate than the traditional strategy, and included utilizing a combination of forages such as alfalfa hay, corn silage, fresh ryegrass, and oat hay. Second, LP and Markov chain components were built to study the effect of calving interval on calving pattern and herd structure (Val-Arreola et al, 2004b). The Markov chain model suggested adopting different reproduction strategies according to period of the year in which the cow was expected to calve.…”
Section: Nutrient Utilization At the Animal And Whole-farm Levelsmentioning
confidence: 99%
“…The model provided a solution for a better nutrient supply and for maintaining a greater stocking rate than the traditional strategy, and included utilizing a combination of forages such as alfalfa hay, corn silage, fresh ryegrass, and oat hay. Second, LP and Markov chain components were built to study the effect of calving interval on calving pattern and herd structure (Val-Arreola et al, 2004b). The Markov chain model suggested adopting different reproduction strategies according to period of the year in which the cow was expected to calve.…”
Section: Nutrient Utilization At the Animal And Whole-farm Levelsmentioning
confidence: 99%
“…Technical coefficients correspond to a typical smallscale dairy farm located in Michoacan State, central Mexico. These enterprises comprise two basic components, one livestock production and the other crop production, with both being strongly interrelated (Val-Arreola et al, 2004a). Regarding the livestock component, herd size averaged 13 mature cows with a live weight of 550 kg and a milk yield of 14 L/d over a lactation period of 305 d (Méndez-y-Cazarín et al, 2000).…”
Section: Technical Coefficientsmentioning
confidence: 99%
“…New approaches are required to provide insights into improving the efficiency of this type of system. Previous work has suggested considering changes related to: i) selecting the most appropriate feeding strategy according to resource availability and herd needs (Val-Arreola et al, 2005); ii) deciding the number of cows calving in each period of the year (Val-Arreola et al, 2004a); and iii) selecting the best forage production strategy (Val-Arreola et al, 2004b). The previous work, however, considered different aspects of the system in isolation, unlike the current study, which considers the system holistically, leading to more specific recommendations.…”
Section: Introductionmentioning
confidence: 95%