2011
DOI: 10.1016/j.foodchem.2010.06.056
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Analysis of the anti-inflammatory properties of Rosmarinus officinalis L. in mice

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Cited by 81 publications
(53 citation statements)
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References 28 publications
(40 reference statements)
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“…Rosemary essential oil and extract were found to significantly inhibit leukocyte migration in vivo [41]. This reduced the number of leukocytes (White Blood Cells) at the site of inflammation, resulting in an anti-inflammatory response [42,43]. Rosemary extract also inhibited other proinflammatory substances, such as nitric oxide and inflammationassociated genes [42][43][44].…”
Section: Anti-inflammatory Activitymentioning
confidence: 99%
“…Rosemary essential oil and extract were found to significantly inhibit leukocyte migration in vivo [41]. This reduced the number of leukocytes (White Blood Cells) at the site of inflammation, resulting in an anti-inflammatory response [42,43]. Rosemary extract also inhibited other proinflammatory substances, such as nitric oxide and inflammationassociated genes [42][43][44].…”
Section: Anti-inflammatory Activitymentioning
confidence: 99%
“…No injection volume ever exceeded 100 ml. The doses of carnosol used here were based on the study of Beninca et al (2011) demonstrating the anti-inflammatory effects of carnosol at doses to mice of 2.5-10 mg/kg. Similarly, the dose of CYP was selected based on a study (Farsam et al, 2011).…”
Section: Experimental Tumor Modelmentioning
confidence: 99%
“…Widely used as a source of anti-oxidants in the food industry (Aruoma et al, 1992;Beninca et al, 2011;Nissen et al, 2000;Sotelo-Felix et al, 2002), this anti-oxidant activity is attributed to several polyphenolic constituents including carnosol and carnosic acid (Johnson et al, 2010;Sotelo-Felix et al, 2002). Carnosol, an o-diphenolic diterpene first isolated from sage (Gajhede et al, 1990), is generated by oxidative degradation of carnosic acid (Johnson, 2011, Munne-Bosch et al, 1999.…”
Section: Introductionmentioning
confidence: 99%
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“…Its use since ancient times in traditional medicine is justiied by its antiseptic [1,2], antirheumatic [3], anti-inlammatory, antispasmodic [4,5], antimicrobial, and anti-hepatotoxic properties [6]. Its appreciation as a spice for seasoning and food preservation [7] is supported by a very high antioxidant activity [8].…”
Section: Introductionmentioning
confidence: 99%