Analysis of slaughter traits in geese depending on breed, sex and length of rearing period

Lewko, L.; Skotarczak, Ewa; Moliński, Krzysztof; Gornowicz, E.

doi:10.1016/j.psj.2022.102281

Cited by 3 publications

(1 citation statement)

References 27 publications

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“…Compared to Group I, the addition of fats, supplementary grazing, and free-range rearing modes all led to improvements in key slaughter performance indicators. The dressing percentage, evisceration rate, breast meat yield, and leg meat yield are important economic indicators describing poultry meat quality ( Lewko et al, 2023 ). In Group IV, the evisceration rate, dressing percentage, and part of the breast meat yield were significantly higher than in the control group.…”

Section: Discussionmentioning

confidence: 99%

Comparison of growth performance, meat quality, and blood biochemical indexes of Yangzhou goose under different feeding patterns

Zhang,

Qi,

Fan

et al. 2024

Poultry Science

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Section: Discussionmentioning

confidence: 99%

Comparison of growth performance, meat quality, and blood biochemical indexes of Yangzhou goose under different feeding patterns

Zhang,

Qi,

Fan

et al. 2024

Poultry Science

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Developmental changes in tibia and humerus of goose: morphometric, densitometric, and mechanical analysis

Osiak-Wicha,

Tomaszewska,

Muszyński

et al. 2023

animal

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Slaughter and Carcass Traits of Gray Hungarian and German Mast Geese

Kırmızıbayrak,

Karadağ,

Boğa Kuru

2024

Van Veterinary Journal

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This study was carried out to determine the slaughter and carcass traits of Gray Hungarian and German Mast geese raised in a private farm conditions in Kars province, and the effect of genotype and sex on these traits. A total of 113 geese, 71 females (51 Gray Hungarian geese and 20 German Mast geese) and 42 males (28 Gray Hungarian geese and 14 German Mast geese) were slaughtered at approximately 6 months of age. The mean live weights of Gray Hungarian and German Mast geese before slaughter were 4291.96 and 3007.59 g, respectively. Statistically significant differences were found between Gray Hungarian and German Mast geese in slaughter and carcass traits except gizzard weight (P < 0.01). No statistically significant difference was detected between the two genotypes in terms of hot carcass weight, blood ratio, and feather ratio (P > 0.05). There was a statistically significant difference in gizzard weight between the sex groups of Gray Hungarian geese (P < 0.01). A statistically significant difference was found only in hot carcass yield among all traits examined between the sex groups of German Mast geese (P < 0.01). In conclusion, it was determined that Gray Hungarian geese reared in commercial enterprise breeding conditions in Kars province were generally superior to Mast geese in terms of slaughter and carcass traits. Apart from local goose breeds, it may be suggested to breeders to prefer Gray Hungarian geese compared to German Mast geese to obtain heavy carcasses at an earlier age.

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Analysis of slaughter traits in geese depending on breed, sex and length of rearing period

Cited by 3 publications

References 27 publications

Comparison of growth performance, meat quality, and blood biochemical indexes of Yangzhou goose under different feeding patterns

Comparison of growth performance, meat quality, and blood biochemical indexes of Yangzhou goose under different feeding patterns

Developmental changes in tibia and humerus of goose: morphometric, densitometric, and mechanical analysis

Slaughter and Carcass Traits of Gray Hungarian and German Mast Geese

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